Recipe by Hartmania
"A wonderfully flavorful topping for all your beef, particularly great on steak."
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1 (750 milliliter) bottle
dry Cabernet Sauvignon
ruby port wine
white wine vinegar
salt and black pepper to taste
My husband liked this better than me. Won't be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cabernet Sauvignon Reduction
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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