Recipe by Hartmania
"A wonderfully flavorful topping for all your beef, particularly great on steak."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (750 milliliter) bottle
dry Cabernet Sauvignon
ruby port wine
white wine vinegar
salt and black pepper to taste
My husband liked this better than me. Won't be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cabernet Sauvignon Reduction
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Tasty lamb chops are cooked on the stovetop with a tasty balsamic sauce.
See how easy and delicious it is to make horseradish sauce from scratch.
See how to make a simple sweet-and-sour peach sauce.