Cabernet Sauvignon Reduction Recipe - Allrecipes.com
Cabernet Sauvignon Reduction Recipe
  • READY IN 40 mins

Cabernet Sauvignon Reduction

Recipe by  

"A wonderfully flavorful topping for all your beef, particularly great on steak."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • COOK

    40 mins
  • READY IN

    40 mins

Directions

  1. In a large pot or saucepan, combine the Cabernet and port wines. Bring to a boil and simmer for 5 minutes. Stir in the beef consomme. Simmer for another 20 minutes. Stir in the beef bouillon and corn syrup. Simmer, stirring occasionally, until the sauce has reduced to about 1 cup. Stir in the vinegar and simmer for 2 more minutes.
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Reviews More Reviews

Mar 12, 2006

My husband liked this better than me. Won't be making again.

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 586 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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