Cabbage with Portobello Mushrooms Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 15, 2010
I'm not real fond of cabbage, but this made it edible. Kids and hubby ate it, to my surprise! Ohly 4 stars because I'm not fond of cabbage.
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Photo by Johanna WISHES she were a

Cooking Level: Expert

Reviewed: Nov. 14, 2009
This was a good recipe. I sauteed two leeks and a small onion for a couple of minutes before adding the rest of the ingredients.
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Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Munster, Indiana, USA

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Reviewed: Apr. 14, 2009
Delicious! A friend recommended this recipe and I'm glad I tried it - it was so simple and the results were outstanding.
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Reviewed: Apr. 9, 2009
This was one of the easiest dishes and most rewarding I've made in a while. Very yummy side dish. I made mine with some Kielbasa - the vegetarian kind... No modifications needed for our tastes!
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Reviewed: Mar. 26, 2009
My husband doesn't like cabbage at all, but he loved this dish! I was hoping to have some leftovers, but there was none left. It is super easy to make and very tasty. Minimal effort, maximum reward.
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Displaying results 21-25 (of 25) reviews

 
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