The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2012
Made this last night for supper with wife, It helped to cover the Iron skillet/Pot to steam to softness we liked. Salt to your taste while cooking on medium heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2011
This is a simple and delish dish, I used minced garlic and large portbella's, this will be on the dinner menu often.
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Photo by Glittagirl

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2011
LOVE this recipe! There were no leftovers although it was only my sister and I that ate the dish. I made it last week and will be making it again this week. Might just have to double the portions to make sure I have leftovers! Thank you for this recipe!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Jennifer M.
Reviewed: Jul. 20, 2011
I halved the recipe and added fresh, chopped garlic and left out the oil. I ate it by itself and could barely finish it. At around 150 calories, this was a really good meal for my diet. Healthy & tasty!
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Photo by Jennifer M.
Home Town: Nacogdoches, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2011
This actually suprised me. I didnt think it was going to be that great but even my seven year old ate it. Not very appealing on the plate but definitely in the tummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2011
Very good! I also liked a bit of dill weed in this dish. I served with fresh steamed green beans and rice for a lovely light meal.
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Photo by joy-of-jesus-smileymom
Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2011
Was uncertain of the combination of the 2 veggies together but it turned out really good. Didn't take long to throw together and went great with the rest of the meal.
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Photo by MrsM...!

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2010
We paired this with a Chateau Greysac Medoc Bordeaux and a Louis Bernard CDR Villages that we did a tasting of. Both wines matched very well with the earthy, peppery character of the cabbage & mushrooms. Will definitely make this again!
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2010
Very tasty, I have made this many times and everyone just loves it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2010
A simple, easy side dish
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