Reviewed: May 3, 2012

Made this last night for supper with wife, It helped to cover the Iron skillet/Pot to steam to softness we liked. Salt to your taste while cooking on medium heat.

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Reviewer:

George Talley

Reviewed: Oct. 10, 2011

This is a simple and delish dish, I used minced garlic and large portbella's, this will be on the dinner menu often.

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Reviewer:

Glittagirl

Reviewed: Oct. 10, 2011

LOVE this recipe! There were no leftovers although it was only my sister and I that ate the dish. I made it last week and will be making it again this week. Might just have to double the portions to make sure I have leftovers! Thank you for this recipe!

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Reviewer:

gencancooksocanyou

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 20, 2011

I halved the recipe and added fresh, chopped garlic and left out the oil. I ate it by itself and could barely finish it. At around 150 calories, this was a really good meal for my diet. Healthy & tasty!

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Reviewer:

Jennifer M.

Home Town: Nacogdoches, Texas, USA

Reviewed: Jun. 23, 2011

This actually suprised me. I didnt think it was going to be that great but even my seven year old ate it. Not very appealing on the plate but definitely in the tummy.

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Reviewer:

Volsfan1823

Reviewed: Apr. 22, 2011

Very good! I also liked a bit of dill weed in this dish. I served with fresh steamed green beans and rice for a lovely light meal.

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Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: Jan. 31, 2011

Was uncertain of the combination of the 2 veggies together but it turned out really good. Didn't take long to throw together and went great with the rest of the meal.

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Reviewer:

MrsM...!

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Bay City, Michigan, USA

Reviewed: Nov. 4, 2010

We paired this with a Chateau Greysac Medoc Bordeaux and a Louis Bernard CDR Villages that we did a tasting of. Both wines matched very well with the earthy, peppery character of the cabbage & mushrooms. Will definitely make this again!

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