Recipe by Lil Siouxsie Homemaker
"As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage."
Watch video tips and tricks
margarine (such as Earth Balance®)
1/2 medium head
cabbage - cut into thick, short strips
portobello mushroom caps, thickly sliced
kosher salt, or to taste
ground black pepper to taste
garlic powder to taste
Was uncertain of the combination of the 2 veggies together but it turned out really good. Didn't take long to throw together and went great with the rest of the meal.
Made this for a family get together recently and it was a big hit. I made a couple of small revisions. Sauteed the cabbage in olive oil instead of boiling it, adding onion as the cabbage started to get tender and the mushrooms once the onions started getting translucent. Also added a head of roasted garlic at the end.
This was a good recipe. I sauteed two leeks and a small onion for a couple of minutes before adding the rest of the ingredients.
My husband doesn't like cabbage at all, but he loved this dish! I was hoping to have some leftovers, but there was none left. It is super easy to make and very tasty. Minimal effort, maximum reward.
We paired this with a Chateau Greysac Medoc Bordeaux and a Louis Bernard CDR Villages that we did a tasting of. Both wines matched very well with the earthy, peppery character of the cabbage & mushrooms. Will definitely make this again!
This was DELICIOUS! I was a little skeptical at first about combining the two, but it was great. It was also very quick & easy. I used "baby portabella" mushrooms and they were really flavorful and complimented the cabbage. I can't wait to use this recipe again.
Made this last night for supper with wife, It helped to cover the Iron skillet/Pot to steam to softness we liked. Salt to your taste while cooking on medium heat.
Very good! I also liked a bit of dill weed in this dish. I served with fresh steamed green beans and rice for a lovely light meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Cabbage with Portobello Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 29
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make grilled, marinated portobello mushrooms.
See how to make a flavorful cabbage and bacon side dish.
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.