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Cabbage with Portobello Mushrooms

"As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 130 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 tablespoon margarine (such as Earth Balance®)
  • 1/2 tablespoon olive oil
  • 1/2 medium head cabbage - cut into thick, short strips
  • 2 portobello mushroom caps, thickly sliced
  • 2 pinches kosher salt, or to taste
  • ground black pepper to taste
  • garlic powder to taste

Directions

  1. Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 3.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Denise 
My husband doesn't like cabbage at all, but he loved this dish! I was hoping to have some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Daniela Birkelbach 
This was one of the easiest dishes and most rewarding I've made in a while. Very yummy side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by wmihalo 
This was a good recipe. I sauteed two leeks and a small onion for a couple of minutes before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Mary924 
Delicious! A friend recommended this recipe and I'm glad I tried it - it was so simple and... MORE

 
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