Reviewed: May 21, 2012

Very easy and I really love it!

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Reviewer:

TheCattlemansWife

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Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

Reviewed: May 3, 2012

Nice simple recipe. It really doesn't get much easier than this one. I used a half a head of cabbge and it took about 30 minutes on the grill.

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2 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jul. 25, 2011

I loved this! I received a big head of cabbage from my CSA basket and had never eaten or prepared cabbage before. I love how simple the recipe was since I had everything on hand. A lot of other recipes for cabbage seemed like a lot of work (or stink) and smothered in mayo. I did what a few other reviews said- put a half a stick of butter in there,salt and pepper, and real minced garlic. mmmm. I even tried it on the stovetop in the same manner. So easy and sooo very good.

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5 users found this review helpful

Reviewer:

JustBoysMom

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Jul. 15, 2011

I've never seen a recipe so full of possibility. What a great cooking method! I can't wait to start experimenting with different seasonings. YUM!

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3 users found this review helpful

Reviewer:

WrenskiBaby

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA

Living In: Galena, Ohio, USA

Reviewed: Jul. 14, 2011

good and easy..i put it in the oven at 375 for bout 25-30mins. but i think it was little tuf so next time i will cook 45-50 minutes

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Reviewer:

SASSYCRIS

Reviewed: Jul. 6, 2011

We did not care for this. It definately needs something more the garlic powder, salt and pepper just dont do it. I may try this again but adding a bit of butter to each piece of cabbage.

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3 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: May 12, 2011

I do this on the grill or oven, to do it diet friendly, spray butter on quarters and use the Salad Supreme seasoning you buy in the spice section. sprinkle freely, hubby and I both love it!

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7 users found this review helpful

Reviewer:

Dianne

Reviewed: Apr. 28, 2011

AWESOME Recipe ... *SIMPLE* and TASTY. We don't typically eat much cabbage but after having this the other night, my wife said "when can we have that again!" (answer: tonite)

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2 users found this review helpful

Reviewer:

nyazca

Reviewed: Apr. 3, 2011

What a great way to use up left over cabbage, except now, Im going to buy cabbage just to make this! I added garlic powder w salt n pepper and a lil olive oil. It was exceptional!

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Reviewer:

kellylag

Reviewed: Mar. 24, 2011

I had never had this before but it was delicious! I however, made a few changes. I divided the cabbage head into quarters, omitted butter and just drizzled the cabbage with olive oil sprinkled with sea salt pepper, garlic powder and onion powder. It took roughly 20-30 minutes on the grill as I wanted to get it a little charred on the outside to add a little flavor. I will definitely be making this all throughout the spring and summer!

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2 users found this review helpful