Reviewed: Dec. 14, 2005

I made this the first time to the recipes specifications. It was pretty good (and very easy) so I made it several times more using different spices - paprika and chili, cumin, etc. All were very tasty.

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HALLIE_TORONTO

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Reviewed: Sep. 5, 2005

I LOVE this stuff. I used just a little butter, too. It doesn't take much. The husband doesn't like cabbage and only ate a little--YEAH, more for me.

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HEIDIANN71

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2005

I took some of the reviewer's suggestions (bacon grease, kosher salt, butter) and thought that this was great. If you don't do some upgrades it can taste a little bland. I couldn't stop eating it the first time that I made it.

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MIASMAMA

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2005

I love this recipe! I wasn't too sure at first but after trying it, it's definitely something I would make again. I would highly recommend spreading some butter on the wedges to give it some taste. Just excellent!

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CARRIESTEEVES

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Reviewed: Jun. 7, 2005

I made this last week and it was very good and I'm not that crazy about cabbage. I see some said it didn't have any taste, I added a 1/2 stick of butter and it was delicious I will make it again.

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KISSTHECOOK911

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Reviewed: Jul. 27, 2004

This was good. I sprinkled the cabbage with fresh cracked pepper and a little kosher salt. Added pats of butter to the wedges, spooned just a touch of bacon grease over them, and maybe 2 T of water. It was SOOOOooo close to my "fried cabbage".

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MrsPacNW

Cooking Level: Expert

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Reviewed: Jul. 23, 2004

pretty good....not a lot of flavor, but it was still tastey.

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CRAVEJA9

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Reviewed: Jul. 4, 2004

Awesome! I added a bit of seasoning salt instead of plain salt and used coarse black pepper. You can also add a tsp or so of Olive Oil to the packet and it seems to help it cook a little faster. I make this quite often in the summer!

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ROBYN050501

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Reviewed: Jun. 30, 2004

I added a little vegan margarine and cut the garlic powder in half, but overall the recipe turned out fantastic. Cabbage cooked to perfection. Tasty too!

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CRAZYGRRL1369

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2004

I baked the cabbage in the oven instead of on the grill and added a little fat-free margarine. It was really awful. I don't know what went wrong but it was sharp flavored and bitter. Really disapointing because I love cabbage.

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TGSE

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Reviewed: Jun. 9, 2004

We thought this was good, but ended up adding butter and some Cavender's Greek seasoning to get it to our taste.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 11, 2004

Good. I love cabbage, and it's nice to find an easy way to cook it. I love fried cabbage best, but this is an easy way to get a similar taste without all the fat. (I did add a little butter to mine before eating it, for a little extra flavor, but it can easily do without).

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Mar. 12, 2004

We cooked this twice last summer and really enjoyed it. The only thing we did differently was to top the cabbage with slices of cheese when it was done cooking. Delish!

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Sep. 11, 2003

I like cabbage but this recipe just didn't do it for me. I can't even think of anything that could improve this recipe.

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ANGIE

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Reviewed: Aug. 17, 2003

Simple but so delicious. Just need to remember to season to your liking. I added some diced red and yellow pepper for colour. It was a hit.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Feb. 19, 2003

My husband and I really like this quick and simple recipe. Grilling cabbage outside on the grill instead of indoors keeps from stinking up the house (yhea!). For variety, try using cajun seasoning instead of garlic powder. But, both are great!!

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REEREEX3

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Reviewed: Feb. 15, 2003

This is one of the best ways I've ever eaten cabbage. We ate this numerous times after finding this recipe last summer. This has become one of my favorite BBQ sides. It cooks quite qickly, so be sure to watch that it doesn't burn. Also, be sure to add butter or margerine, it's what makes this!

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