Reviewed: Jul. 24, 2009

I cant wait til summer to have this!! My brother taught me how to make it...we use butter, salt & pepper then when it's done, put slices of swiss cheese on it, let it melt. So yummy!!

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daffodilmom33

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Reviewed: Jul. 19, 2009

Very tasty. Definitely add salt and cracked pepper. I used a little kosher salt and it did the trick. I would venture to say that 30-40 minutes is actually too long. Next time I'll take it off at 20 minutes and check it. I would prefer it be a bit more firmer. Great idea for cabbage, though!

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SherylAnne

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Reviewed: Jul. 13, 2009

What a great way to prepare cabbage in the summer. I added slices of butter, seasoned salt, lots of garlic powder, and pepper. I was sure to keep turning it on the grill and it was perfect!

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merk4

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Reviewed: Jun. 8, 2009

I add plenty of butter, Garlic Salt, California Garlic Pepper Blend, Mrs Dash's Table Blend, and S&P. Delicious! This coming from a non cabbage lover, it's now a favorite side dish for my boyfriend and I. We also got 6 of our friends hooked on it too!

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NicNac

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Reviewed: Dec. 31, 2008

This would be good done in the oven also. I'm going to try it. I love cabbage any way its cooked. This sounds ez and good !

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CindyLou

Cooking Level: Expert

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Reviewed: Sep. 18, 2008

This was the same as my steamed cabbage, minus the butter. I use bacon grease for the flavor. The butter was good and I cut the cooking time down due to I like the crisp in the cabbage. Overall It is a good easy and quick recipe that I will try again.

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Cookie

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Jul. 22, 2008

very good. I grilled the cabbage with canola cooking spray, salt and pepper. I had a small cabbage and only cut into quarters. It took a very long time to cook, next time I will cut into 8 wedges.

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Alice

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Jul. 21, 2008

I've been making a similar recipe for years. I have a few tricks to save time and add flavor. I microwave the cabbage wedges for 5 minutes prior to placing in foil. This saves about half of the grill time. I wrap each cabbage wedge with a slice of bacon (turkey bacon works great). I place a teaspoon of margarine on each wedge and sprinkle with Garlic seasoning such as Mrs. Dash.

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SCHAFFERSS

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

This is really good. I drizzle the cabbage with a little balsamic vinegar and either olive oil or a few pats of butter. I've also tucked thin slices of garlic among the wedges. This dish was one of the first to be eaten up at a recent potluck - what an ego boost for the lowly cabbage! It did make our neighbours' surly teenagers yell over the fence at us: "Your BBQ f***in' stinks!", so take heed.

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tralalala

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: May 28, 2008

My husband and I have been making this for years. We have since added a few ingredients like bacon and jalapeno peppers. The peppers cook up and is not really all that hot. It is always a hit at our house!

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Amy B

Cooking Level: Expert

Living In: Lenoir City, Tennessee, USA

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Reviewed: Dec. 7, 2007

I followed the advice of others and added a little butter and fresh garlic.

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RACHELLE

Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

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Reviewed: Sep. 14, 2007

this is one of our favorites, but we add a few mushrooms (from a can), butter and seasoned salt! YUMMY!!!!!!

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busy mommy of twins

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Reviewed: Jun. 28, 2007

I just wasn't impressed at all to be honest. It didn't really capture any of the "grill" flavor. Honestly, I would just save yourself the hassle and microwave it.

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soon2bmrsdmh

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2007

Being on a low fat diet and loving the taste of fried cabbage, I wanted to give this a whirl. I threw in some onions and seasoned with minced garlic, cracked pepper and spray butter. I loved it. It "almost" tasted like the real thing. When I am dieting, I am always looking for ways to make the food I can eat taste better. This is one I will make again.

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Jun. 3, 2007

It was okay. I did not care for the garlic powder, I think it would have tasted better with fresh garlic.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Mar. 22, 2007

This needed something, I'm not sure what, I love cabbage but I would have to think first on how to make this better before making again.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Jul. 11, 2006

We thought this lacked in flavor. It needs butter, and some added spices to it. My hubby didn't like it, and he loves cabbage. I will try it again, and tweak the recipe a little.

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 12, 2006

Easy, yummy. Even my kids liked it! I did add half a stick of butter. Yum!

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JIMELISSA

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Reviewed: Jun. 10, 2006

I don't usually give bad reviews but this recipe just didn't work. I followed the directions exactly, cooked for 40 minutes, and my cabbage turned out crunchy and somewhat bitter (and the cabbage was fine raw). Usually I love cabbage, and it's my husband's favorite side dish, but not like this!

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