Reviewed: Jul. 22, 2008

very good. I grilled the cabbage with canola cooking spray, salt and pepper. I had a small cabbage and only cut into quarters. It took a very long time to cook, next time I will cut into 8 wedges.

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Alice

	Cooking Level: Expert Living In: Vancouver, Washington, USA
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Reviewed: Jul. 21, 2008

I've been making a similar recipe for years. I have a few tricks to save time and add flavor. I microwave the cabbage wedges for 5 minutes prior to placing in foil. This saves about half of the grill time. I wrap each cabbage wedge with a slice of bacon (turkey bacon works great). I place a teaspoon of margarine on each wedge and sprinkle with Garlic seasoning such as Mrs. Dash.

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SCHAFFERSS

	Cooking Level: Intermediate
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Reviewed: Jul. 2, 2008

This is really good. I drizzle the cabbage with a little balsamic vinegar and either olive oil or a few pats of butter. I've also tucked thin slices of garlic among the wedges. This dish was one of the first to be eaten up at a recent potluck - what an ego boost for the lowly cabbage! It did make our neighbours' surly teenagers yell over the fence at us: "Your BBQ f***in' stinks!", so take heed.

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tralalala

	Cooking Level: Expert Home Town: Guelph, Ontario, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: May 28, 2008

My husband and I have been making this for years. We have since added a few ingredients like bacon and jalapeno peppers. The peppers cook up and is not really all that hot. It is always a hit at our house!

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Amy B

	Cooking Level: Expert Living In: Lenoir City, Tennessee, USA
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Reviewed: Dec. 7, 2007

I followed the advice of others and added a little butter and fresh garlic.

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RACHELLE

	Cooking Level: Intermediate Home Town: Henderson, Nevada, USA
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Reviewed: Sep. 14, 2007

this is one of our favorites, but we add a few mushrooms (from a can), butter and seasoned salt! YUMMY!!!!!!

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busy mommy of twins


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Reviewed: Jun. 28, 2007

I just wasn't impressed at all to be honest. It didn't really capture any of the "grill" flavor. Honestly, I would just save yourself the hassle and microwave it.

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soon2bmrsdmh

	Cooking Level: Intermediate
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Reviewed: Jun. 5, 2007

Being on a low fat diet and loving the taste of fried cabbage, I wanted to give this a whirl. I threw in some onions and seasoned with minced garlic, cracked pepper and spray butter. I loved it. It "almost" tasted like the real thing. When I am dieting, I am always looking for ways to make the food I can eat taste better. This is one I will make again.

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Janine Pace

	Cooking Level: Intermediate Home Town: Chesnee, South Carolina, USA Living In: Hendersonville, North Carolina, USA
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Reviewed: Jun. 3, 2007

It was okay. I did not care for the garlic powder, I think it would have tasted better with fresh garlic.

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mjhutch

	Cooking Level: Intermediate Home Town: Van Nuys, California, USA Living In: Clovis, California, USA
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Reviewed: Mar. 22, 2007

This needed something, I'm not sure what, I love cabbage but I would have to think first on how to make this better before making again.

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griller3

	Cooking Level: Expert Living In: Greensboro, North Carolina, USA
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Reviewed: Jul. 11, 2006

We thought this lacked in flavor. It needs butter, and some added spices to it. My hubby didn't like it, and he loves cabbage. I will try it again, and tweak the recipe a little.

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jun. 12, 2006

Easy, yummy. Even my kids liked it! I did add half a stick of butter. Yum!

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JIMELISSA


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Reviewed: Jun. 12, 2006

I don't usually give bad reviews but this recipe just didn't work. I followed the directions exactly, cooked for 40 minutes, and my cabbage turned out crunchy and somewhat bitter (and the cabbage was fine raw). Usually I love cabbage, and it's my husband's favorite side dish, but not like this!

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MEHUNGRY98

	Cooking Level: Intermediate Home Town: Newark, Ohio, USA Living In: Kent, Ohio, USA
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Reviewed: Jan. 16, 2006

Simple and very tasty.

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LIZK65

	Cooking Level: Intermediate Home Town: Roswell, New Mexico, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Dec. 14, 2005

I made this the first time to the recipes specifications. It was pretty good (and very easy) so I made it several times more using different spices - paprika and chili, cumin, etc. All were very tasty.

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HALLIE_TORONTO


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Reviewed: Sep. 5, 2005

I LOVE this stuff. I used just a little butter, too. It doesn't take much. The husband doesn't like cabbage and only ate a little--YEAH, more for me.

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HEIDIANN71

	Cooking Level: Intermediate

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