Recipe by Debbie
"This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way."
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1 large head
1 1/2 teaspoons
garlic powder, or to taste
salt and pepper to taste
Easy and lowfat - that is if you don't add a bunch of fattening stuff to cover up it up! This is meant to be simple! You really have to like cabbage to appreciate this recipe. This was a really great way to cook it. It was fast and easy. I sprayed a little Pam on the foil to prevent any sticking. I used minced garlic vs. garlic powder and added just a bit of water in order for it to steam. Once it came off the grill I added just a bit of light butter - simple and delicious!
I baked the cabbage in the oven instead of on the grill and added a little fat-free margarine. It was really awful. I don't know what went wrong but it was sharp flavored and bitter. Really disapointing because I love cabbage.
I took some of the reviewer's suggestions (bacon grease, kosher salt, butter) and thought that this was great. If you don't do some upgrades it can taste a little bland. I couldn't stop eating it the first time that I made it.
This is one of the best ways I've ever eaten cabbage. We ate this numerous times after finding this recipe last summer. This has become one of my favorite BBQ sides. It cooks quite qickly, so be sure to watch that it doesn't burn. Also, be sure to add butter or margerine, it's what makes this!
This was good. I sprinkled the cabbage with fresh cracked pepper and a little kosher salt. Added pats of butter to the wedges, spooned just a touch of bacon grease over them, and maybe 2 T of water. It was SOOOOooo close to my "fried cabbage".
Being on a low fat diet and loving the taste of fried cabbage, I wanted to give this a whirl. I threw in some onions and seasoned with minced garlic, cracked pepper and spray butter. I loved it. It "almost" tasted like the real thing. When I am dieting, I am always looking for ways to make the food I can eat taste better. This is one I will make again.
My husband and I really like this quick and simple recipe. Grilling cabbage outside on the grill instead of indoors keeps from stinking up the house (yhea!). For variety, try using cajun seasoning instead of garlic powder. But, both are great!!
Awesome! I added a bit of seasoning salt instead of plain salt and used coarse black pepper. You can also add a tsp or so of Olive Oil to the packet and it seems to help it cook a little faster. I make this quite often in the summer!
* Percent Daily Values are based on a 2,000 calorie diet.
Cabbage on the Grill
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1
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