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READY IN 55 mins

Cabbage on the Grill

Read Reviews (65)

"This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way." — Debbie

Ingredients Edit and Save

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Types of Salt

Original recipe makes 8 servings Change Servings

1 large head cabbage
1 1/2 teaspoons garlic powder, or to taste

salt and pepper to taste

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Directions

Preheat grill for medium heat.
Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
Grill for 30 to 40 minutes on the preheated grill, until tender.

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PREP 15 mins
COOK 40 mins
READY IN 55 mins

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Easy and lowfat - that is if you don't add a bunch of fattening stuff to cover up it up! This is meant to be simple! You really have to like cabbage to appreciate this recipe. This was a really great way to cook it. It was fast and easy. I sprayed a little Pam on the foil to prevent any sticking. I used minced garlic vs. garlic powder and added just a bit of water in order for it to steam. Once it came off the grill I added just a bit of light butter - simple and delicious!

—Jillian

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Most Helpful Critical Review

Jun 26, 2004

I baked the cabbage in the oven instead of on the grill and added a little fat-free margarine. It was really awful. I don't know what went wrong but it was sharp flavored and bitter. Really disapointing because I love cabbage.

—TGSE

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77 Ratings

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Aug 31, 2005

I took some of the reviewer's suggestions (bacon grease, kosher salt, butter) and thought that this was great. If you don't do some upgrades it can taste a little bland. I couldn't stop eating it the first time that I made it.

—MIASMAMA

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Jan 25, 2004

This is one of the best ways I've ever eaten cabbage. We ate this numerous times after finding this recipe last summer. This has become one of my favorite BBQ sides. It cooks quite qickly, so be sure to watch that it doesn't burn. Also, be sure to add butter or margerine, it's what makes this!

—Mollycurls77

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Jul 27, 2004

This was good. I sprinkled the cabbage with fresh cracked pepper and a little kosher salt. Added pats of butter to the wedges, spooned just a touch of bacon grease over them, and maybe 2 T of water. It was SOOOOooo close to my "fried cabbage".

—MrsPacNW

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Jun 05, 2007

Being on a low fat diet and loving the taste of fried cabbage, I wanted to give this a whirl. I threw in some onions and seasoned with minced garlic, cracked pepper and spray butter. I loved it. It "almost" tasted like the real thing. When I am dieting, I am always looking for ways to make the food I can eat taste better. This is one I will make again.

—Janine

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Jan 25, 2004

My husband and I really like this quick and simple recipe. Grilling cabbage outside on the grill instead of indoors keeps from stinking up the house (yhea!). For variety, try using cajun seasoning instead of garlic powder. But, both are great!!

—REEREEX3

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Jul 04, 2004

Awesome! I added a bit of seasoning salt instead of plain salt and used coarse black pepper. You can also add a tsp or so of Olive Oil to the packet and it seems to help it cook a little faster. I make this quite often in the summer!

—ROBYN050501

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Nutrition

Calories
41 kcal
2%

Carbohydrates
9.4 g
3%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
4 g
16%

Protein
2.1 g
4%

Sodium
77 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cabbage on the Grill

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 41
Calories from Fat: 1

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 77mg 3 %
Potassium 271mg 8 %
Total Carbohydrates 9.4g 3 %
Dietary Fiber 4g 16 %
Protein 2.1g 4 %
Sugars 5.1g
Vitamin A 3 %
Vitamin C 95 %
Calcium 8 %
Iron 7 %
Thiamin 8 %
Niacin 5 %
Vitamin B6 13 %
Magnesium 7 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.