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Cabbage on the Grill

SUBMITTED BY: Debbie

"This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way."
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 large head cabbage
  • 1 1/2 teaspoons garlic powder, or to taste
  • salt and pepper to taste

DIRECTIONS

  1. Preheat grill for medium heat.
  2. Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
  3. Grill for 30 to 40 minutes on the preheated grill, until tender.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by MrsPacNW
This was good. I sprinkled the cabbage with fresh cracked pepper and a little kosher salt. Added pats of butter to the wedges, spooned just a touch of bacon grease over them, and maybe 2 T of water. It was SOOOOooo close to my "fried cabbage".

15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by MIASMAMA
I took some of the reviewer's suggestions (bacon grease, kosher salt, butter) and thought that this was great. If you don't do some upgrades it can taste a little bland. I couldn't stop eating it the first time that I made it.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mollycurls77
This is one of the best ways I've ever eaten cabbage. We ate this numerous times after finding this recipe last summer. This has become one of my favorite BBQ sides. It cooks quite qickly, so be sure to watch that it doesn't burn. Also, be sure to add butter or margerine, it's what makes this!

8 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 41

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 77mg
  • Total Carbs: 8.8g
  •     Dietary Fiber: 3.6g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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