Reviewed: Apr. 22, 2012

Oh so good and easy. Husband loved it and I liked the ease of preparation and no odor in the house. I did use small sections of cabbage and sprayed with olive oil rather than butter; put two pieces of cabbage in each piece of foil after seasoning and wrapping in bacon. I was really surprised how good it was. Will definitely make this again. Not only did we not have the odor inside the house but by cooking on the grill there was no need to constantly watch and turn as when sauteeing on the stove.

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Reviewer:

Az Hummer

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Apr. 7, 2012

I make this all the time. I drizzle olive oil on instead of butter, add Tony Chachere's seasoning and wrap with bacon. Fantastic!!!!!!

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Reviewer:

Adriene

Reviewed: Apr. 3, 2012

Most excellent!

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Reviewer:

Melcooks

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Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Jun. 21, 2011

Very good, but needs little more seasonings.

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Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 2, 2011

A nice change of preparation for cabbage. Bacon seems to get a little too soggy.

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Reviewer:

Brooke Sullivan

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: May 12, 2010

Made these in the oven and so impressed!

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Reviewer:

EmmaLee

Reviewed: Apr. 14, 2010

I love this recipe! I chopped up my cabbage and added cayenne. Did not have any bacon so had to skip that. So delicious and simple to make. I grilled for 40 minutes. Can't wait to make again!

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Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Nov. 28, 2009

Still prefer the sauteed cabbage with just butter and salt.

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Reviewer:

debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

Reviewed: Sep. 7, 2009

We didn't think this was all that great. Probably won't make again.

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Reviewer:

MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Austin, Texas, USA

Reviewed: Aug. 17, 2009

Excellent recipe. No need to precook the bacon like another review did in my opinion. I do not like my bacon undercooked and I think it came out great just as written. Added a touch more salt and fresh grated parmesan to taste on plate. Will no doubt be making again and again.

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