Reviewed: Sep. 7, 2009

We didn't think this was all that great. Probably won't make again.

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Aug. 17, 2009

Excellent recipe. No need to precook the bacon like another review did in my opinion. I do not like my bacon undercooked and I think it came out great just as written. Added a touch more salt and fresh grated parmesan to taste on plate. Will no doubt be making again and again.

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Di

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Factoryville, Pennsylvania, USA

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Reviewed: Aug. 17, 2009

This was super & simple, too. I'm not sure that I like taste of cabbage yet (it is a tad bitter, to me), but I did enjoy this, esp the grilled flavor. I was running low on bacon, so I only wrapped each wedge in 1 slice; in the future I'd like to use a few more slices to get a little more bacon flavor. I did pre cook my bacon in the nuker for a few minutes first. I will make these again; TY for a great recipe!

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lovestohost

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

Was looking for something to do with the cabbage I grew in the garden this year. I have never made cabbage aside from with boiled dinner. Was tasty.

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graceyslick

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

Very delicious! I cut mine into 6 wedges and wrapped it with maple flavored bacon. My husband wouldnt stop raving about it. He even ate the left overs the next day and still raved about it.

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bmattison

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Reviewed: Jul. 24, 2009

Not nearly as good as I had expected based on prior reviews.

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elle

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Reviewed: Jul. 8, 2009

Super easy and fast prep time. I cut the cabbage into eighths and went alittle heavy on the butter. Bacon was soft and limp. That was a different texture than I was used to. I will be doing this recipe again.

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nora

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Reviewed: Jul. 5, 2009

I love this! I was looking for a way to use some cabbage from the garden for our 4th of July cookout and came across this recipe... boy am I glad I did! Yummy AND easy (I showed my son how to make 1 and he had fun doing the rest on his own)! This one it a keeper. Only thing I did different was to cut the cabbage in eighths instead of fourths. Thank you for a great recipe!

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MyraBaker

Cooking Level: Intermediate

Living In: Grottoes, Virginia, USA

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Reviewed: Jun. 15, 2009

This recipe is very easy and very good. My family loved it. My only suggestion is to cut the cabbage into eighths instead of fourths. The pieces were very big. Also, the flavor should penetrate farther into the cabbage with smaller pieces.

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mrsglenn3

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Reviewed: Mar. 23, 2009

I took the ingredients for this and made it at a friend's cookout this past weekend. Rave reviews! All said it was a keeper. I followed recipe exactly, and added a little onion powder. The head of cabbage I had was pretty big; if anyone else runs into this, I suggest either leaving it on the grill a little longer, or cutting each wedge into two seperate wedges and wrapping each with bacon, and then put two small wedges in each foil packet. This will ensure doneness. We will be making this again!

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GRANITEGAL316

Cooking Level: Intermediate

Home Town: Goshen, Ohio, USA

Living In: Batavia, Ohio, USA

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Reviewed: Mar. 5, 2009

Loved this someone made it for a cook out I had and it was great.

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mary

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Reviewed: May 1, 2008

My husband didn't like cabbage until I used this recipe. Of course I had to add my own twist to it, I added 1/4 package of dry onion soup mix, along with some of the other helpful hints. My 4 year old loved it!! I found using the spray butter add a little flavor to this already wonderful veggie!

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Mendy M

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Reviewed: Mar. 11, 2008

Fantastic!!! I didn't have a full head of cabbage so the wedges that I cut were smaller than suggested in the recipe. I wrapped each with two slices of bacon and was generous with the butter and garlic powder. This was amazingly good and SO simple to make!

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