4.06 stars: 49 ratings
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Cabbage on the Grill

Submitted by: Debbie 
Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil. 
4.48 stars: 85 ratings
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DeeAnn's Cheesy Bacon Cabbage

Submitted by: DeeAnn 
This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see! 
3.92 stars: 13 ratings
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Grilled Cabbage I

Submitted by: SMILEEFACE1999 
Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken! 
3.25 stars: 8 ratings
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Cabbage Success

Submitted by: SKBHONEY 
Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy! 
4.6 stars: 5 ratings
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Southern Fried Cabbage

Submitted by: Kristy 
Home Town: Georgetown, Texas, USA
Caramelized cabbage topped with bacon is just the side dish you've been looking for! 
4.6 stars: 167 ratings
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Photo of: Southern Fried Cabbage

Southern Fried Cabbage

Submitted by: JNADX3 
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread. 
4.86 stars: 7 ratings
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Norwegian Christmas Cabbage

Submitted by: Finn Roed 
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
4.44 stars: 16 ratings
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Grilled Cabbage II

Submitted by: MLCSAGE 
Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter. 
4.22 stars: 37 ratings
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Czech Cabbage Dish

Submitted by: dlynn11 
Cooked cabbage with bacon, onion, celery, bell pepper and vinegar. 
3.8 stars: 15 ratings
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Creamed Cabbage

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite. 
 

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