Cabbage on the Grill Recipe
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Cabbage on the Grill

By: Taste of Home's Fast Family Favorites  
"Fix these bacon-wrapped cabbage wedges for your family when you put steak and potatoes on the grill."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 361 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium head cabbage
  • 4 teaspoons butter or margarine, softened
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 teaspoons grated Parmesan cheese
  • 4 bacon strips

Directions

  1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by DESERT GAL 
This is a wonderful way to cook cabbage. It was simple to put together and tasted great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by MyraBaker 
I love this! I was looking for a way to use some cabbage from the garden for our 4th of July... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by GRANITEGAL316 
I took the ingredients for this and made it at a friend's cookout this past weekend. Rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Mendy M 
My husband didn't like cabbage until I used this recipe. Of course I had to add my own twist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by mary 
Loved this someone made it for a cook out I had and it was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by L. Johnson 
Fantastic!!! I didn't have a full head of cabbage so the wedges that I cut were smaller than... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by MSROOTZ 
We didn't think this was all that great. Probably won't make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Di Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe. No need to precook the bacon like another review did in my opinion. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
This was super & simple, too. I'm not sure that I like taste of cabbage yet (it is a tad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by graceyslick 
Was looking for something to do with the cabbage I grew in the garden this year. I have never... MORE

 
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