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Cabbage on the Grill

SUBMITTED BY: sydny PHOTO BY: L. Johnson

"Fix these bacon-wrapped cabbage wedges for your family when you put steak and potatoes on the grill."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium head cabbage
  • 4 teaspoons butter or margarine, softened
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 teaspoons grated Parmesan cheese
  • 4 bacon strips

DIRECTIONS

  1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by DESERT GAL
This is a wonderful way to cook cabbage. It was simple to put together and tasted great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Mendy M
My husband didn't like cabbage until I used this recipe. Of course I had to add my own twist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by L. Johnson
Fantastic!!! I didn't have a full head of cabbage so the wedges that I cut were smaller than... MORE


 
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