Cabbage on the Grill Recipe
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Cabbage on the Grill

By: Taste of Home's Fast Family Favorites 
"Fix these bacon-wrapped cabbage wedges for your family when you put steak and potatoes on the grill."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium head cabbage
  • 4 teaspoons butter or margarine, softened
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 teaspoons grated Parmesan cheese
  • 4 bacon strips

Directions

  1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2003 by DESERT GAL   view full review
This is a wonderful way to cook cabbage. It was simple to put together and tasted great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2008 by Mendy M   view full review
My husband didn't like cabbage until I used this recipe. Of course I had to add my own twist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2009 by MyraBaker   view full review
I love this! I was looking for a way to use some cabbage from the garden for our 4th of July...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2009 by GRANITEGAL316   view full review
I took the ingredients for this and made it at a friend's cookout this past weekend. Rave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2009 by Di   view full review
Excellent recipe. No need to precook the bacon like another review did in my opinion. I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2008 by L. Johnson   view full review
Fantastic!!! I didn't have a full head of cabbage so the wedges that I cut were smaller than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2011 by Zuzana   view full review
Very good, but needs little more seasonings.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2010 by HOTNSPICY   view full review
I love this recipe! I chopped up my cabbage and added cayenne. Did not have any bacon so had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2009 by MSROOTZ   view full review
We didn't think this was all that great. Probably won't make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
This was super & simple, too. I'm not sure that I like taste of cabbage yet (it is a tad...

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