Reviewed: Oct. 28, 2009

This was really tasty and will definately be made again

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Reviewed: Oct. 14, 2009

Way too many tomatoe tastes. It made a huge pot and no one ate it. I think if it were made with chicken broth and the other ingredients, leaving out the tomatoes, it would be good.

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Jan.O

Cooking Level: Expert

Home Town: Greenville, Mississippi, USA

Living In: Brighton, Illinois, USA

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Reviewed: Sep. 15, 2009

Great recipe! Just made a few changes by adding 3 cans of low sodium chicken broth instead of water (leaving out the boullion cubes); skipped the tomato sauce but added the crushed tomatoes; skipped the rice (can add potato cubes during the last half hour of cooking.... for the consistency of a "stoup".... A meal in itself with 'hard' bread.) Very tasty!

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nanacool

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 25, 2009

This was a fantastically simple and delicious recipe! We did not change a thing but I can see where you could easily use different ingredients based on what you have in the pantry. Thanks for sharing!

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Sides Family

Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

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Reviewed: Jan. 13, 2009

I did the onions, carrots and celery in a small pan while I mixed the beans, stock, tomatoes and sauce in my crock pot. I used canned chicken stock instead of water and cubes. Then I added little smokies (which is also a pound) to the pan to sort of brown them up. I deglazed the pan with some of the chicken stock right into the crock pot. I added cabbabe about an hour before serving. Delicious! Will make again

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Jaxmamma

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2009

Definetly only use 1 or 2 cans sauce, I also doubled the rice - but my husband kept bugging me till I said it was done! The smell was sooo good! I am not a soup eater but had cabbage that I needed to use, found this recipe and I found a winner!

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joyce

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Reviewed: Nov. 16, 2008

it was really good!

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jenhatan

Home Town: Quincy, Massachusetts, USA

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Reviewed: Mar. 25, 2008

Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and sausage together, then added the water once there was some browning on the sausage to give it more flavor ;) Before adding more water, make sure to boil this first, mine had plenty.

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PEYTANSMOM

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

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Reviewed: Mar. 14, 2008

This was a hit! My kids even liked it and they are pretty picky. It isn't my little one's favorite but at least she ate it (she said "This isn't too bad"). I ended up not adding the tomato sauce just because I was out of it without realizing. I did add 2 cloves of garlic but it could have used one more I think. I also added a couple of pinches of basil. I substituted smoked turkey sausage for a healthier alternative. Then I served it all with garlic bread. Very yummy!

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HUNNEYBUNN001

Cooking Level: Expert

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Reviewed: Oct. 27, 2007

Excellent soup. It thickened quite a bit after a while so next time I might add a little extra liquid like tomatoe juice or something.

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Dona

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Reviewed: Jan. 13, 2007

Yes - only one can of tomato sauce is all you need! My kitchen smelled soooo good while this was simmering. Very easy. I added two teaspoons of kosher salt and coubled the rice. My Polish grandmother would have loved this one!

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yoursuzanne

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Reviewed: Dec. 15, 2006

I LOVE THIS SOUP! I couldn't get enough of it and my husband, who is a polish soup lover, wants me to make this one again!!!

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minnie mouse

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Reviewed: May 24, 2006

In general it's okay but not one that jumps out and says, "Hey! That's good!".

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MICHELLE LARSON

Cooking Level: Expert

Home Town: Nampa, Idaho, USA

Living In: Waterloo, Iowa, USA

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Reviewed: Mar. 24, 2006

Very good hearty soup. I used 1-16 oz. can tomato sauce and 1-16 oz can crushed tomatoes with garlic and basil. Added a little more veggies and chopped garlic, along with a chopped jalapeno for some heat. We enjoyed it!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Dec. 31, 2005

That should be ONE 8 oz. can of tomato saouce!

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Ludy Hobbs

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Reviewed: Oct. 19, 2005

This was way too tomatoey. The ingredients did not taste well together.

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LKHAMFF

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Reviewed: Nov. 22, 2004

I ate alot of this dish. Yet my family just looked at me like "this is what is for dinner?" Next time I make one serving for me and something else for the rest of the family.

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MICROCAPITOL

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Reviewed: Nov. 21, 2004

Very good recipe...quick, simple and great tasting.

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MELISSACONNOR

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Cabbage and Smoked Sausage Soup

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