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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 25, 2008
Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and sausage together, then added the water once there was some browning on the sausage to give it more flavor ;) Before adding more water, make sure to boil this first, mine had plenty.
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Reviewer:

PEYTANSMOM
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 14, 2008
This was a hit! My kids even liked it and they are pretty picky. It isn't my little one's favorite but at least she ate it (she said "This isn't too bad"). I ended up not adding the tomato sauce just because I was out of it without realizing. I did add 2 cloves of garlic but it could have used one more I think. I also added a couple of pinches of basil. I substituted smoked turkey sausage for a healthier alternative. Then I served it all with garlic bread. Very yummy!
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Reviewer:

HUNNEYBUNN001
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 27, 2007
Excellent soup. It thickened quite a bit after a while so next time I might add a little extra liquid like tomatoe juice or something.
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1 user found this review helpful

Reviewer:

Dona
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 13, 2007
Yes - only one can of tomato sauce is all you need! My kitchen smelled soooo good while this was simmering. Very easy. I added two teaspoons of kosher salt and coubled the rice. My Polish grandmother would have loved this one!
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3 users found this review helpful

Reviewer:

yoursuzanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 15, 2006
I LOVE THIS SOUP! I couldn't get enough of it and my husband, who is a polish soup lover, wants me to make this one again!!!
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4 users found this review helpful

Reviewer:

minnie mouse
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: May 24, 2006
In general it's okay but not one that jumps out and says, "Hey! That's good!".
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1 user found this review helpful

Reviewer:

MICHELLE LARSON
Photo by MICHELLE LARSON
Cooking Level: Expert
Home Town: Nampa, Idaho, USA
Living In: Waterloo, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 24, 2006
Very good hearty soup. I used 1-16 oz. can tomato sauce and 1-16 oz can crushed tomatoes with garlic and basil. Added a little more veggies and chopped garlic, along with a chopped jalapeno for some heat. We enjoyed it!
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2 users found this review helpful

Reviewer:

TRIPLEJ28
Photo by TRIPLEJ28
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 31, 2005
That should be ONE 8 oz. can of tomato saouce!
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Ludy Hobbs
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 19, 2005
This was way too tomatoey. The ingredients did not taste well together.
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1 user found this review helpful

Reviewer:

LKHAMFF
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 22, 2004
I ate alot of this dish. Yet my family just looked at me like "this is what is for dinner?" Next time I make one serving for me and something else for the rest of the family.
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Reviewer:

MICROCAPITOL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 21, 2004
Very good recipe...quick, simple and great tasting.
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Reviewer:

MELISSACONNOR
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