Recipe by Ludy Hobbs
"Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!"
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smoked sausage, sliced
cabbage, cored and coarsely chopped
uncooked long grain white rice
1 (15 ounce) can
red beans, with liquid
1 (8 ounce) can
1 (28 ounce) can
salt to taste
crushed dried thyme
Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and sausage together, then added the water once there was some browning on the sausage to give it more flavor ;)
Before adding more water, make sure to boil this first, mine had plenty.
This is not my favorite cabbage soup recipe. I did use chicken broth and skipped the bouillon cubes, and I only used 1- 8 oz. can of the tomato sauce (I presume that 8 was a typo) and I thouht I bought a good sausage, but did not care for the flavor. I would suggest cutting back a little on the sausage and chopping it up a bit after slicing it. Someone suggested adding potatoes, I think I would try that if I make it again.
Great recipe! Just made a few changes by adding 3 cans of low sodium chicken broth instead of water (leaving out the boullion cubes); skipped the tomato sauce but added the crushed tomatoes; skipped the rice (can add potato cubes during the last half hour of cooking.... for the consistency of a "stoup".... A meal in itself with 'hard' bread.) Very tasty!
My kitchen smelled soooo good while this was simmering. Very easy. I added two teaspoons of kosher salt and coubled the rice. My Polish grandmother would have loved this one!
I LOVE THIS SOUP! I couldn't get enough of it and my husband, who is a polish soup lover, wants me to make this one again!!!
Very good hearty soup. I used 1-16 oz. can tomato sauce and 1-16 oz can crushed tomatoes with garlic and basil. Added a little more veggies and chopped garlic, along with a chopped jalapeno for some heat. We enjoyed it!
Wife was hinting that she would like sausage and cabbage soup (she told me to make it). I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I. As others have suggested I too sauteed the onion and sausage added some garlic some cumin. Used chopped tomatoes w/jalapenos. This really makes a lot. With the left overs I am going to add more rice and beans thicken it up to a stew consistancy and add dumplings. It is raining and chilly today....sounds like tonights meal. Thanks for sharing this great recipe.
This is an excellent cold weather soup. It's flavorable and filling. We served it corn bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Cabbage and Smoked Sausage Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 404
** Calories from Fat: 185
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