Cabbage and Smoked Sausage Soup Recipe

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Most Helpful Positive Review

Mar 25, 2008

Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and sausage together, then added the water once there was some browning on the sausage to give it more flavor ;) Before adding more water, make sure to boil this first, mine had plenty.

—AmyMTeets

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Most Helpful Critical Review

Nov 12, 2009

This is not my favorite cabbage soup recipe. I did use chicken broth and skipped the bouillon cubes, and I only used 1- 8 oz. can of the tomato sauce (I presume that 8 was a typo) and I thouht I bought a good sausage, but did not care for the flavor. I would suggest cutting back a little on the sausage and chopping it up a bit after slicing it. Someone suggested adding potatoes, I think I would try that if I make it again.

—teresa

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53 Ratings

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Sep 15, 2009

Great recipe! Just made a few changes by adding 3 cans of low sodium chicken broth instead of water (leaving out the boullion cubes); skipped the tomato sauce but added the crushed tomatoes; skipped the rice (can add potato cubes during the last half hour of cooking.... for the consistency of a "stoup".... A meal in itself with 'hard' bread.) Very tasty!

—nanacool

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Nov 12, 2009

My kitchen smelled soooo good while this was simmering. Very easy. I added two teaspoons of kosher salt and coubled the rice. My Polish grandmother would have loved this one!

—yoursuzanne

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Dec 15, 2006

I LOVE THIS SOUP! I couldn't get enough of it and my husband, who is a polish soup lover, wants me to make this one again!!!

—minnie mouse

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Mar 24, 2006

Very good hearty soup. I used 1-16 oz. can tomato sauce and 1-16 oz can crushed tomatoes with garlic and basil. Added a little more veggies and chopped garlic, along with a chopped jalapeno for some heat. We enjoyed it!

—SweetBasil

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Oct 26, 2010

This is an excellent cold weather soup. It's flavorable and filling. We served it corn bread.

—houndawg

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Jan 13, 2009

I did the onions, carrots and celery in a small pan while I mixed the beans, stock, tomatoes and sauce in my crock pot. I used canned chicken stock instead of water and cubes. Then I added little smokies (which is also a pound) to the pan to sort of brown them up. I deglazed the pan with some of the chicken stock right into the crock pot. I added cabbabe about an hour before serving. Delicious! Will make again

—Jaxmamma

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Nutrition

Calories
404 kcal
20%

Carbohydrates
37.4 g
12%

Cholesterol
39 mg
13%

Fat
20.6 g
32%

Fiber
9.8 g
39%

Protein
20.3 g
41%

Sodium
1666 mg
67%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cabbage and Smoked Sausage Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 404
** Calories from Fat: 185

% Daily Value *
** Total Fat 20.6g 32 %
** Saturated Fat 6.8g 34 %
** Cholesterol 39mg 13 %
** Sodium 1666mg 67 %
** Potassium 980mg 27 %
** Total Carbohydrates 37.4g 12 %
** Dietary Fiber 9.8g 39 %
** Protein 20.3g 41 %
** Sugars 10g
** Vitamin A 110 %
** Vitamin C 115 %
** Calcium 19 %
** Iron 41 %
** Thiamin 64 %
** Niacin 61 %
** Vitamin B6 40 %
** Magnesium 22 %
** Folate 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.