Recipe by Ludy Hobbs
"Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
smoked sausage, sliced
cabbage, cored and coarsely chopped
uncooked long grain white rice
1 (15 ounce) can
red beans, with liquid
1 (8 ounce) can
1 (28 ounce) can
salt to taste
crushed dried thyme
Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and sausage together, then added the water once there was some browning on the sausage to give it more flavor ;)
Before adding more water, make sure to boil this first, mine had plenty.
This is not my favorite cabbage soup recipe. I did use chicken broth and skipped the bouillon cubes, and I only used 1- 8 oz. can of the tomato sauce (I presume that 8 was a typo) and I thouht I bought a good sausage, but did not care for the flavor. I would suggest cutting back a little on the sausage and chopping it up a bit after slicing it. Someone suggested adding potatoes, I think I would try that if I make it again.
Great recipe! Just made a few changes by adding 3 cans of low sodium chicken broth instead of water (leaving out the boullion cubes); skipped the tomato sauce but added the crushed tomatoes; skipped the rice (can add potato cubes during the last half hour of cooking.... for the consistency of a "stoup".... A meal in itself with 'hard' bread.) Very tasty!
My kitchen smelled soooo good while this was simmering. Very easy. I added two teaspoons of kosher salt and coubled the rice. My Polish grandmother would have loved this one!
I LOVE THIS SOUP! I couldn't get enough of it and my husband, who is a polish soup lover, wants me to make this one again!!!
Very good hearty soup. I used 1-16 oz. can tomato sauce and 1-16 oz can crushed tomatoes with garlic and basil. Added a little more veggies and chopped garlic, along with a chopped jalapeno for some heat. We enjoyed it!
Wife was hinting that she would like sausage and cabbage soup (she told me to make it). I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I. As others have suggested I too sauteed the onion and sausage added some garlic some cumin. Used chopped tomatoes w/jalapenos. This really makes a lot. With the left overs I am going to add more rice and beans thicken it up to a stew consistancy and add dumplings. It is raining and chilly today....sounds like tonights meal. Thanks for sharing this great recipe.
I did the onions, carrots and celery in a small pan while I mixed the beans, stock, tomatoes and sauce in my crock pot. I used canned chicken stock instead of water and cubes. Then I added little smokies (which is also a pound) to the pan to sort of brown them up. I deglazed the pan with some of the chicken stock right into the crock pot. I added cabbabe about an hour before serving. Delicious! Will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Cabbage and Smoked Sausage Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 404
** Calories from Fat: 185
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A classic cabbage soup with garlic and stewed tomatoes in comforting broth.
This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.
See how to make a simple cabbage soup with ground beef and veggies.