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Cabbage and Smoked Sausage Soup

By: Ludy Hobbs  
"Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!"

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 860 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound smoked sausage, sliced
  • 3 cups water
  • 1 head cabbage, cored and coarsely chopped
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1/3 cup uncooked long grain white rice
  • 1 (15 ounce) can red beans, with liquid
  • 8 (8 ounce) cans tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 2 cubes chicken bouillon
  • salt to taste
  • 1 bay leaf
  • 1/2 teaspoon crushed dried thyme

Directions

  1. Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 21.2g | Cholesterol: 39mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Ludy Hobbs 
That should be ONE 8 oz. can of tomato saouce! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by minnie mouse 
I LOVE THIS SOUP! I couldn't get enough of it and my husband, who is a polish soup lover,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by yoursuzanne 
Yes - only one can of tomato sauce is all you need! My kitchen smelled soooo good while this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by PEYTANSMOM 
Fantastic! I read about this recipe not having enough flavor, so I sauteed the onions and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by MICHELLE LARSON 
In general it's okay but not one that jumps out and says, "Hey! That's good!". MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by SweetBasil 
Very good hearty soup. I used 1-16 oz. can tomato sauce and 1-16 oz can crushed tomatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by joyce 
Definetly only use 1 or 2 cans sauce, I also doubled the rice - but my husband kept bugging me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Dona 
Excellent soup. It thickened quite a bit after a while so next time I might add a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by LKHAMFF 
This was way too tomatoey. The ingredients did not taste well together. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by MICROCAPITOL 
I ate alot of this dish. Yet my family just looked at me like "this is what is for dinner?" ... MORE

 
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