Reviewed: Apr. 8, 2012

Buttery and Delicious!! Substitutions: Used 1/4 cup butter and no oil. Added 1/2 onion and and extra cloves of garlic. Used a 13.25oz box of whole grain penne.

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Reviewer:

Alice A

Reviewed: Dec. 19, 2011

I used gluten-free elbow macaroni - this was delicious! I only used about 2T of olive oil, and 1 T of butter, and still could have gotten away with less.

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Reviewer:

Chrissie

Reviewed: Nov. 11, 2011

Wow this was amazing! I added more garlic and added steak seasoning. I also topped it off with feta cheese instead of parmesan cheese. My friends and I LOVED it!

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Reviewer:

ilovebillied10

Reviewed: Sep. 19, 2011

Oooh this is so good! This was a great recipe to get DD to eat cabbage. I loved the flavor the sauted onion and garlic gave the dish. I also added a couple more spices and left out the parmesan cheese. This is a keeper!

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Reviewer:

msghd

Cooking Level: Intermediate

Reviewed: Aug. 1, 2011

I did as others and cut back on the butter & oil, But I also used brussel sprouts quartered instead of cabbage,chopped mushrooms and added pickled red onions, and crusted red pepper flakes for some heat also. My husband doesn't like brussel sprouts, but this he couldn't get enough of, I will do this again !!

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Reviewer:

lealah jean

Reviewed: May 4, 2011

I thought this was fantastic. Hearty and a good mix of flavors. My husband thought it was so-so.

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Reviewer:

JENIRAE

Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

Living In: Moundsville, West Virginia, USA

Reviewed: Feb. 20, 2011

This is one of my favorite pasta dishes EVER. Just before draining the pasta, I scoop out 1c of the water and use it to add more "sauce".

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Reviewer:

coffeybunny

Cooking Level: Expert

Reviewed: Feb. 19, 2011

This was better than I thought it would be! Thanks for sharing!

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Reviewer:

MERRI C

Reviewed: Feb. 8, 2011

This was just darn good. With minimal ingredients the flavor was wonderful. The only changes I made was to cut down on the butter, added 1 extra clove of garlic and I used macaroni because I didn't have bow tie pasta on hand. I served it to my husband and a friend neither who like cabbage and my friend asked me to send him the recipe!!! How cool is that?

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Reviewer:

QueenKey

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Sparta, Michigan, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Dec. 4, 2010

My husband, brother, and I liked this a lot. My normally not-picky kids ate it, but weren't crazy about it. There's definitely way too much butter/oil going on, so it gets a little on the heavy side after a few bites. I added red peppers and vidalia onions to mine to compliment the smoked sausage, which added color and flavor. I would have given it 5 stars if I'd listened to other reviewers and decreased the butter and oil.

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