print icon
Print This Recipe

Cabbage and Smoked Sausage Pasta

SUBMITTED BY: Sami  PHOTO BY: MARIO1 

"My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!"
Cabbage and Smoked Sausage Pasta Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.2
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 large head green cabbage, shredded
  • salt and pepper to taste
  • 1 pound smoked sausage, sliced
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 19, 2008 by Mr Humbo 
This is a great recipe for cabbage lovers -like me. My prep is alittle different. I use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 23, 2008 by mermaid 
I leave out the garlic because I can't have it. 15 minutes cook time on the cabbage is too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Oct. 24, 2008 by stephcooks 
I made this recipe the other night for dinner. My husband loved it! I followed the recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 12, 2008 by Panther Girl 
This was a very quick and easy meal. It tasted wonderful! One of the other reviewers said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 18, 2009 by Amy B 
My cabbage-skeptical husband and two young kids asked for seconds! I made the recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 25, 2009 by ZESTYGIRL30 
Not bad, however.....1/2 cup of butter + 1/4 cup of oil? I don't see that being necessary. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Dec. 29, 2008 by Zambianlady 
It was ok, but a bit too oily. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 1, 2009 by gdsgrl 
Just okay, had a good flavor, easy to make, but nothing that would make me want to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 22, 2009 by SONGDANCING 
This is a good tasting recipe except for the fact that it has too much oil and butter that is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 24, 2009 by mlmacdonald 
Pretty good. I Sauteed sausage and onion before adding. Used less butter and very little... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Cabbage and Smoked Sausage Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 845

  • Total Fat: 51.2g
  • Cholesterol: 95mg
  • Sodium: 1401mg
  • Total Carbs: 68.5g
  •     Dietary Fiber: 7.8g
  • Protein: 30.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?