Cabbage and Smoked Sausage Pasta Recipe
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Cabbage and Smoked Sausage Pasta

By: Sami  
"My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!"

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (20)

Rate/Review | 1,168 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 large head green cabbage, shredded
  • salt and pepper to taste
  • 1 pound smoked sausage, sliced
  • 1/4 cup grated Parmesan cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 845 | Total Fat: 51.2g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Mr Humbo 
This is a great recipe for cabbage lovers -like me. My prep is alittle different. I use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by mermaid 
I leave out the garlic because I can't have it. 15 minutes cook time on the cabbage is too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by stephcooks 
I made this recipe the other night for dinner. My husband loved it! I followed the recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Panther Girl 
This was a very quick and easy meal. It tasted wonderful! One of the other reviewers said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Amy B 
My cabbage-skeptical husband and two young kids asked for seconds! I made the recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2009 by ZESTYGIRL30 
Not bad, however.....1/2 cup of butter + 1/4 cup of oil? I don't see that being necessary. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by gdsgrl 
Just okay, had a good flavor, easy to make, but nothing that would make me want to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by SONGDANCING 
This is a good tasting recipe except for the fact that it has too much oil and butter that is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Jistead 
My family loves this recipe. It is definitely comfort food. I cut down on the butter and olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Winelover813 
I didn't have smoked sausage so I added 1 package Hebrew National hot dogs, 1 chipotle... MORE

 
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