Reviewed: Oct. 17, 2012

Add ground beef. Cook rice in tom/veg. jukice

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Reviewer:

wilsonjul

Reviewed: Aug. 10, 2012

This wasn't what I was hoping for. The rice seemed to get too mushy. Probably won't make again.

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Reviewer:

SweetNov88

Reviewed: Jul. 6, 2011

A very good recipe for cool days. Thanks

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Reviewer:

vacoast

Cooking Level: Intermediate

Reviewed: Feb. 15, 2011

This was great! I have been looking for something to do with that cabbage in my fridge! I didn't have tomatoes on hand, but I did have hot salsa. I was hesitant to add it, but I'm glad I did! I used more olive oil as well. Other reviews said they cooked this a lot longer. I had the whole meal done in less than 20 minutes. I diced the cabbage, and also flavored the rice with butter and salt before adding it to the mix. Will definitely make again!

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Reviewer:

Mirdonna

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA

Living In: Stratford, Connecticut, USA

Reviewed: Feb. 5, 2011

far too bland and rice was too sticky after mixing with cabbage and onions. Won't be making this again

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Reviewer:

bstone

Reviewed: Dec. 31, 2010

Followed recipe to the letter;Bland guess im used to flavor;side or main dish. I'l leave this one alone.

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Reviewer:

Burnitup

Cooking Level: Intermediate

Home Town: Farmville, Virginia, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 23, 2010

I opted not to use the tomatoes and used garlic salt at the end because it still lacked a little flavor :)

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Reviewer:

Red_Hott

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Living In: Lansing, Michigan, USA

Reviewed: Jun. 1, 2010

I made this recipe as is, and it definitely needs a little more flavor. Next time I'm going to add more garlic, and some ground turkey. It's worth making again with some additions.

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Reviewer:

Shelley

Reviewed: Jun. 1, 2010

I made this tonight and it was excellent. The only change I made was to cut the jalapenos down to 1/4 cup for the kids sake. I will be making this again. Thanks!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Apr. 16, 2010

Yum! I made this two ways. Once as directed, delicious. I also made a simplified version for the kids - no tomatoes or pepper rings. I thought theirs was bland, but they liked it.

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