Reviewed: Jul. 6, 2011

A very good recipe for cool days. Thanks

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Reviewer:

vacoast

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Cooking Level: Intermediate

Reviewed: Feb. 15, 2011

This was great! I have been looking for something to do with that cabbage in my fridge! I didn't have tomatoes on hand, but I did have hot salsa. I was hesitant to add it, but I'm glad I did! I used more olive oil as well. Other reviews said they cooked this a lot longer. I had the whole meal done in less than 20 minutes. I diced the cabbage, and also flavored the rice with butter and salt before adding it to the mix. Will definitely make again!

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Reviewer:

Mirdonna

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA

Living In: Stratford, Connecticut, USA

Reviewed: Feb. 5, 2011

far too bland and rice was too sticky after mixing with cabbage and onions. Won't be making this again

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Reviewer:

bstone

Reviewed: Dec. 31, 2010

Followed recipe to the letter;Bland guess im used to flavor;side or main dish. I'l leave this one alone.

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Reviewer:

Burnitup

Cooking Level: Intermediate

Home Town: Farmville, Virginia, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 23, 2010

I opted not to use the tomatoes and used garlic salt at the end because it still lacked a little flavor :)

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Reviewer:

Red_Hott

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Living In: Lansing, Michigan, USA

Reviewed: Jun. 1, 2010

I made this recipe as is, and it definitely needs a little more flavor. Next time I'm going to add more garlic, and some ground turkey. It's worth making again with some additions.

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Reviewer:

Shelley

Reviewed: Jun. 1, 2010

I made this tonight and it was excellent. The only change I made was to cut the jalapenos down to 1/4 cup for the kids sake. I will be making this again. Thanks!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Apr. 16, 2010

Yum! I made this two ways. Once as directed, delicious. I also made a simplified version for the kids - no tomatoes or pepper rings. I thought theirs was bland, but they liked it.

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Reviewer:

Care.it

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Elk Grove, California, USA

Reviewed: Apr. 15, 2010

2 teens, dad & I all really liked this dish. Easy to prepare: I used left-over rice and had it simmering in no time. I thought it would have been nice to serve quarters of fresh lime with it! (Didn't have any on hand; next time!!)

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Reviewer:

Flaming Woman

Cooking Level: Expert

Reviewed: Jan. 19, 2010

Very good recipe for a tasty main dish in a short amount of time. I used half a cabbage (4 cups of shredded cabbage) for this recipe and 3 fresh tomatoes. I also added 1/4 cup of parmesan and 1/2 cup of cheddar/pepper jack cheese and the dish was quite good. One confusing thing about the recipe is that cabbages can vary quite a bit in size. This week, the cabbages that I obtained from the store were rather large. In previous weeks, they can be pretty small. It is probably a good idea to state how many cups of shredded cabbage you are using for a recipe.

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