Photo of: Cajun Cabbage with Rice

Cajun Cabbage with Rice

Submitted by: AVALONFAAYRE 
Home Town: Ann Arbor, Michigan, USA
Living In: Springville, Tennessee, USA
Casserole with a kick! Spicy one-dish meal with beef, tomatoes, cabbage, and rice. 

Italian Cabbage and Rice

Submitted by: Betty Masarone 
The whole family enjoys pitching in to assemble this delicious dish. They especially like the fact that they can sit back and taste the fruits of their labor in no time! 

Photo of: Stuffed Cabbage

Stuffed Cabbage

Submitted by: Christa 
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water. 

Photo of: Vegetarian Cabbage Rolls

Vegetarian Cabbage Rolls

Submitted by: Tammy 
These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. 

Photo of: Zucchini and Rice Casserole

Zucchini and Rice Casserole

Submitted by: Paula 
This is a great recipe to use all that zucchini from your garden, cheesy and delicious! 

Carrot Rice Loaf

Submitted by: Maryanne 
This is a versatile recipe. Once you get the hang of it you can make up your own version. This one has brown rice, peanut butter and whole wheat bread stirred into a base of milk and carrot. 

Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: dakota kelly 
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 

Photo of: Vegetable Feta Rice

Vegetable Feta Rice

Submitted by: Danielle Pitoscia 
A dish of white long grain rice, feta cheese, celery, red onion, and cucumber. 

Photo of: Cabbage Roll Casserole

Cabbage Roll Casserole

Submitted by: BUCHKO 
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. 

Photo of: Stuffed Cabbage

Stuffed Cabbage

Submitted by: Barb 
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture. 
 
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