Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Cajun Cabbage with Rice
Italian Cabbage and Rice
Vegetable Rice Medley
Carrot Rice Loaf
Zucchini and Rice Casserole
MORE
Top Related Articles
Citrus Skillet Chicken & Rice (Video)
rice wine
Chinese white cabbage
Chinese cabbage
celery cabbage
Carolina rice
cabbage turnip
cabbage
brown rice
basmati rice
Related Collections
Canned Chile Peppers
Canned Tomatoes
Super Foods - Cabbage
200 Calories or Less per Serving - Vegetarian
300 Calories or Less per Serving - Vegetarian
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cabbage and Rice
SUBMITTED BY:
Amy
"This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy!"
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup long grain white rice
2 cups water
2 teaspoons olive oil
1 medium onion, chopped
1 clove garlic, crushed
1 head cabbage, cored and shredded
1 (14.5 ounce) can diced tomatoes
1/2 cup jalapeno pepper rings
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender.
Meanwhile, heat the olive oil in a large pot. Add the onion and garlic; cook and stir until fragrant, about 3 minutes. Add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage cooks down. Mix in the tomatoes, pepper rings and cooked rice. Simmer for 10 to 15 minutes to blend the flavors together.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 17, 2005 by FUN4MELAC
X
Full Review
FUN4MELAC
Mar. 17, 2005
Wow!!!!! I was looking for a recipe today that contained cabbage. I thought this looked great and decided to make it. It is excellent. The only things I did different was use minute rice because that is all I had on hand and made double what I should have on accident. It still is very yummy with the extra rice and will be great for my vegetarian friend coming over for St. Patty's Day. She will not eat anything with meat. Thanks for helping me out. A+++
Was this review helpful?
[
YES
]
3 users found this review helpful
Wow!!!!! I was looking for a recipe today that contained cabbage. I thought this looked great...
MORE
MORE
Reviewed on Oct. 22, 2007 by Angella
X
Full Review
Angella
Oct. 22, 2007
First of all I have to make a reference to those that said this recipe was bland. Rice as most of us know doesn't have a lot of flavor to begin with and will also absorb flavor just like noodles will. Cabbage also doesn't have a lot of flavor. So if you are someone who likes things to have a lot of flavor and zip or zest this needs to have a few things added to it. I always add my own blend of seasonings to any recipe I make. Here is what I did to make the meal tasty. I used everything in the recipe, but instead of canned tomatoes I diced up a fresh tomato. I also added plenty of salt, some pepper, garlic, 1/2 cup of shredded pepper jack cheese and 1/4 cup of grated parmesan cheese. I didn't use the olive oil. Everyone in the family loved it. Including my kids!
Was this review helpful?
[
YES
]
2 users found this review helpful
First of all I have to make a reference to those that said this recipe was bland. Rice as...
MORE
MORE
Reviewed on Jan. 31, 2008 by
Silvia Tanner
X
Full Review
Silvia Tanner
Jan. 31, 2008
I liked it a lot. I used red cabbage and besides that I pretty much followed the instructions. It was tasty and filling.
Was this review helpful?
[
YES
]
1 user found this review helpful
I liked it a lot. I used red cabbage and besides that I pretty much followed the...
MORE
MORE
Reviewed on Mar. 19, 2006 by
marlyone8
X
Full Review
marlyone8
Mar. 19, 2006
this did not work for me. I have always cooked cabbage with sufficient liquid to cook down. Took total of 45 minutes and the cabbage was still crisp.I used a can of diced tomato with jalapenos already incorporated in place of the jalapenos rings.Would not try again.
Was this review helpful?
[
YES
]
1 user found this review helpful
this did not work for me. I have always cooked cabbage with sufficient liquid to cook down....
MORE
MORE
Reviewed on Apr. 12, 2005 by
RACHEL1070
X
Full Review
RACHEL1070
Apr. 12, 2005
No No No. This just did not work. It was very bland even with the jalapenos. The rice turns to mush and it is a lot of work for something we threw in the trash. Big waste of time and food
Was this review helpful?
[
YES
]
1 user found this review helpful
No No No. This just did not work. It was very bland even with the jalapenos. The rice turns...
MORE
MORE
Reviewed on Apr. 8, 2005 by PUPUMUMU
X
Full Review
PUPUMUMU
Apr. 8, 2005
My husband loved this recipe! It was easy and flavorful. The jalapeno peppers definitely added to the dish (even though it seemed kind of weird to add them). I do not think you need to cook the cabbage a full 10 minutes. I used rice made in our rice cooker. My 3 and 2 year olds even ate this dish!
Was this review helpful?
[
YES
]
1 user found this review helpful
My husband loved this recipe! It was easy and flavorful. The jalapeno peppers definitely added...
MORE
MORE
Reviewed on Jun. 22, 2008 by
lori
X
Full Review
lori
Jun. 22, 2008
I made a few changes to this recipe and it was awesome! I used dices tomatoes with italian spices and rice a roni long grain and wild rice (cooked to package directions) and added some hot itailian sausage and seasoned grilled chicken breast instead of using the jalapeneos. I also diced the cabbage instead of shredding it and cooked it 20 min longer. My husband as well 3 and 5 years old loved it and made it a main dish instead of a side. i will definatally make it again but next time i will try shrimp instead of the meat.
Was this review helpful?
[
YES
]
0 users found this review helpful
I made a few changes to this recipe and it was awesome! I used dices tomatoes with italian...
MORE
MORE
Reviewed on Apr. 17, 2008 by
Rachell C.
X
Full Review
Rachell C.
Apr. 17, 2008
Love this recipe! I've been looking for a cabbage recipe & this is it. I used brown rice instead of white but followed everything else the same. I am a jalapeno fanatic so this was great. Fully enjoyed. Thank you for the great recipe.
Was this review helpful?
[
YES
]
0 users found this review helpful
Love this recipe! I've been looking for a cabbage recipe & this is it. I used brown rice...
MORE
MORE
Reviewed on Feb. 24, 2008 by Tina_S
X
Full Review
Tina_S
Feb. 24, 2008
I liked the kick this dish has from the jalapeño, I think the cabbage needs to be cooked longer though, it was a little to crisp for my liking, but overall not a bad low calorie dish, I will make again.
Was this review helpful?
[
YES
]
0 users found this review helpful
I liked the kick this dish has from the jalapeño, I think the cabbage needs to be cooked...
MORE
MORE
Reviewed on Feb. 12, 2008 by
Briar Rose
X
Full Review
Briar Rose
Feb. 12, 2008
ditched the tomato, halved the jalepanos
Was this review helpful?
[
YES
]
0 users found this review helpful
ditched the tomato, halved the jalepanos
MORE
MORE