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Cabbage and Rice

By: Amy  
"This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy!"

Rating: This weblink has been rated 22 times with an average star rating of 3.9 Read Reviews (19)

Rate/Review | 942 people have saved this

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup long grain white rice
  • 2 cups water
  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 1 head cabbage, cored and shredded
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup jalapeno pepper rings

Directions

  1. In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender.
  2. Meanwhile, heat the olive oil in a large pot. Add the onion and garlic; cook and stir until fragrant, about 3 minutes. Add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage cooks down. Mix in the tomatoes, pepper rings and cooked rice. Simmer for 10 to 15 minutes to blend the flavors together.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Angella 
First of all I have to make a reference to those that said this recipe was bland. Rice as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by FUN4MELAC 
Wow!!!!! I was looking for a recipe today that contained cabbage. I thought this looked great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by lori 
I made a few changes to this recipe and it was awesome! I used dices tomatoes with italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by bwagstaff 
Awesome recipe! I added some ground turkey to it to make it the meal instead of a side dish. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Silvia Tanner 
I liked it a lot. I used red cabbage and besides that I pretty much followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by cookiebookie 
I was pleasantly surprised by this recipe. I used 1.5 fresh medium tomatoes and diced one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Rachell C. 
Love this recipe! I've been looking for a cabbage recipe & this is it. I used brown rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Briar Rose 
ditched the tomato, halved the jalepanos MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by marlyone8 
this did not work for me. I have always cooked cabbage with sufficient liquid to cook down.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by RACHEL1070 
No No No. This just did not work. It was very bland even with the jalapenos. The rice turns... MORE

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