Reviewed: Oct. 22, 2004

This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is overkill! I reduced it to 1/4 to 1/2 cup and add a little chicken broth if it needs to be more moist. Try using wide egg noodles instead of the farfalle, a freshly ground coarse black pepper. Combine cabbage and noodles in the pan and cook together for a few minutes to blend flavors. This was a frequent, Friday-night, vegetarian supper. Thanks for the memories!

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LIZZYG2

Cooking Level: Expert

Living In: Grand Prairie, Texas, USA

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Reviewed: May 25, 2004

This is an old slovak recipe called 'Haluski' Grandma passed down the love of it. It is not spicy, most slovak food is not, but it is full of flavor. We 'cheat' and add sliced polish sausage to it to make a whole meal, YUM

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NANETTE

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Reviewed: Mar. 28, 2004

This recipe was okay but not really spectacular - probably would not make again. too greasy and not flavorable enough to justify the calories.

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1 user found this review helpful

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Mar. 15, 2004

Made for dinner tonight. Followed recipe as is. Excellent. Easy and quick. Definately a keeper. Thanks!

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5 users found this review helpful

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CINDY35GOUVEIA

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Reviewed: Sep. 3, 2003

This was pretty good, but nothing special. I added chopped up chicken and cooked it with the vegetable mixture for a main dish rather than a side dish. I think I wouldn't make it without the chicken.

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Girl In China

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Reviewed: Jul. 24, 2003

Simple, good. The leftovers were SO good when I microwaved bowlfulls with some shredded cheddar cheese.

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1 user found this review helpful

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LLSWEET22

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Reviewed: Feb. 9, 2003

I made this years ago and loved it but I lost the recipe and haven't made it since until now and it's sooooo good thanks for having the recipe here for me to find again.

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8 users found this review helpful