Reviewed: May 26, 2012

I was looking for a quick easy recipe for cabbage. This was it and kids and hubby loved it!

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Reviewed: Feb. 25, 2012

We tried this and liked it, but everyone agreed it needed something more. Think we will try it with kelbasa sausage next time.

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3 users found this review helpful

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rfairchild

Reviewed: Oct. 6, 2011

Delicious! Made as directed. Had it with salmon cakes tonight.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Sep. 30, 2011

Nice classic Halushki recipe. I serve this with peanut butter and jelly sandwiches like my mother used to do when we were young. It was a comfort food for us.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Sep. 9, 2011

I'm not into garlic but this dish was pretty good. I will attempt it with slices of pan-fried kielbasa next time to see if the kiddos enjoy it more.

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sorrowsmiles

Cooking Level: Intermediate

Reviewed: May 26, 2011

My family loves this! Even the picky eaters will eat this.

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Ardy Pifer

Reviewed: Apr. 11, 2011

Excellent side dish, goes great with meatloaf! A bit heavy on the butter though, so I cut back. Instead I used 6T butter + 2T olive oil. I also recommend using egg or macaroni noodles instead of the farfalle.

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Goombaw

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

Pretty good! I used 1/2 cup light butter and halved the recipe. Added about a cup of chicken broth to the skillet. Served with corned beef baked in the oven - good combination!

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LAWSY1

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

Reviewed: Mar. 6, 2011

We really liked this dish! The only thing I did different was add 1 lb. hamburger (plus some of the drippings) and dropped the butter to 1/4 cup. It was yummy!

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4 users found this review helpful