More Recipes Like Cabbage and Pasta

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Fried Cabbage I

Submitted by: Jeanie Bean

A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.

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Cabbage Success

Submitted by: Adriel

Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

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Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.

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Stewed Cabbage

Submitted by: Kim

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

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Fried Cabbage II

Submitted by: Jen

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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Fried Cabbage Texas Style

Submitted by: Tex

Home Town: Odessa, Texas, USA

Living In: Denison, Texas, USA

This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!

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Cottage Noodles and Cabbage

Submitted by: Bonnie

Home Town: Canfield, Ohio, USA

Cabbage and onions are sauteed and tossed with pasta and cottage cheese.

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DeeAnn's Cheesy Bacon Cabbage

Submitted by: DeeAnn

This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!

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Grilled Cabbage II

Submitted by: Marian

Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.

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Wilted Cabbage Salad with Bacon

Submitted by: Barrett

Bacon is the star. It 's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings - onion, garlic, vinegar, and shredded cabbage. Serve warm.

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