Cabbage and Pasta Recipe - Allrecipes.com
Cabbage and Pasta Recipe
  • READY IN 40 mins

Cabbage and Pasta

Recipe by  

"A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2004

This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is overkill! I reduced it to 1/4 to 1/2 cup and add a little chicken broth if it needs to be more moist. Try using wide egg noodles instead of the farfalle, a freshly ground coarse black pepper. Combine cabbage and noodles in the pan and cook together for a few minutes to blend flavors. This was a frequent, Friday-night, vegetarian supper. Thanks for the memories!

 
Most Helpful Critical Review
Feb 25, 2012

We tried this and liked it, but everyone agreed it needed something more. Think we will try it with kelbasa sausage next time.

 
May 25, 2004

This is an old slovak recipe called 'Haluski' Grandma passed down the love of it. It is not spicy, most slovak food is not, but it is full of flavor. We 'cheat' and add sliced polish sausage to it to make a whole meal, YUM

 
Jan 21, 2011

I loved this dish! I made a few changes, however. Being Italian American, I grew up having a bowl of pasta with butter, and a little salt & pepper, so I am always looking for pasta dishes. I used it as the recipe suggested, but used whole wheat pasta shells, and only 1/2 of a 13 oz package. I used minced onion, and garlic salt instead of the garlic and onion, and added a little salt & pepper. Also, I like my cabbage crisp tender, so cooking for only 7 minutes was enough for me. The butter paired really well with the pasta and cabbage. I also love parmesean cheese with pasta, and added a little to my dish before serving. Cheese is a little salty, so you might want to use very little salt in the cabbage. Also, this is a quick dish, I had it ready in 35 minutes, and served it with nothing else, but some hot pull apart rolls.....Delicious!

 
Nov 26, 2007

Great recipe. I fried up a few slices of bacon, and let them rest while I prepared the rest of the recipe. When done, I put the bacon on top with a dallop of sour cream. I halved the butter on the advice of other reviewers. I would add more garlic next time, because it seemed a little bland to me. But I think this recipe is great because you can really make it your own. Thanks!

 
Oct 19, 2008

Great basic recipe. I have made this for years (Polish you know!!) After 40 years I think I have thought of most every variation. They are all good with this dish. I usually make mine in a skillet then add noodles at the end with a half cup of sour cream. It is just a nice touch, tastes great!

 
Feb 23, 2006

My family has this at least 3 times a month. To change the flavor a bit...add a splash of soy sauce. MMMM

 
Oct 31, 2007

My family loves this one, but instead of butter I substitute 1 pound of bacon and cook the rest of this in the bacon fat. The bacon makes it a meal.

 

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Nutrition

  • Calories
  • 520 kcal
  • 26%
  • Carbohydrates
  • 51.8 g
  • 17%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 32.2 g
  • 49%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 443 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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