Cabbage and Pasta Recipe
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Cabbage and Pasta

By: Susan Leckrone  
"A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops."

This Kitchen Approved Recipe has been rated 35 times with an average star rating of 4.2 Rate/Review | Read Reviews (30)

959 people have saved this | 1 custom version

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 cup butter
  • 1 medium head cabbage, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 32.2g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2004 by LIZZYG2   view full review
This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2004 by NANETTE   view full review
This is an old slovak recipe called 'Haluski' Grandma passed down the love of it. It is not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2007 by lifesfullness   view full review
Great recipe. I fried up a few slices of bacon, and let them rest while I prepared the rest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2003 by NANCY1962   view full review
I made this years ago and loved it but I lost the recipe and haven't made it since until now...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2006 by LEXI70   view full review
This is very good!!! I used a package of Dole Coleslaw with the carrots in it and I liked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2004 by CINDY35GOUVEIA   view full review
Made for dinner tonight. Followed recipe as is. Excellent. Easy and quick. Definately a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2008 by Lizzy   view full review
Great basic recipe. I have made this for years (Polish you know!!) After 40 years I think I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 31, 2007 by JUDY1233   view full review
My family loves this one, but instead of butter I substitute 1 pound of bacon and cook the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2006 by SHAY10 Supporting Member (Click to learn more about Supporting Membership)  view full review
My family has this at least 3 times a month. To change the flavor a bit...add a splash of soy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2007 by evillhog   view full review
Fast, easy, and tasty! The whole family loved it. I used whole wheat penne pasta instead and...

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