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Cabbage and Pasta

SUBMITTED BY: Susan Leckrone PHOTO BY: lylastarr2

"A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 cup butter
  • 1 medium head cabbage, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by LIZZYG2
This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by NANCY1962
I made this years ago and loved it but I lost the recipe and haven't made it since until now... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by NANETTE
This is an old slovak recipe called 'Haluski' Grandma passed down the love of it. It is not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by LEXI70
This is very good!!! I used a package of Dole Coleslaw with the carrots in it and I liked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by SHAY10
My family has this at least 3 times a month. To change the flavor a bit...add a splash of soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by CINDY35GOUVEIA
Made for dinner tonight. Followed recipe as is. Excellent. Easy and quick. Definately a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by LesaBear
This is a great recipe. Simple to make. Because I am vegan, I used soy margarine and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by lifesfullness
Great recipe. I fried up a few slices of bacon, and let them rest while I prepared the rest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by JUDY1233
My family loves this one, but instead of butter I substitute 1 pound of bacon and cook the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by evillhog
Fast, easy, and tasty! The whole family loved it. I used whole wheat penne pasta instead and... MORE

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