The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2009
My family calls these Nancy's Noodles, too (as another reviewer does!) because my mother-in-law, Nancy makes these. Her recipe is just like this, but she throws in some peas, too, at the end. THANKS for the recipe. So good even if you don't normally like cabbage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2009
stuck to the original recipe and ingredients and it was superb..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 13, 2009
I loved it! I followed the directions exactly, using just a bit of the bacon grease with a little bit of butter to sauté the onions & cabbage. Since DH wouldn't be home right away, I tasted it again before serving and felt it needed a little something! I microwaved a half cup of water, added about teaspoon - plus of chicken bullion, stirred and poured over all. (I also have ham base, but felt the chicken would be the right flavoring.) Stirred and served. We all devoured our portions (including DS 20!!!). Thanks for the delicious and easy recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 16, 2009
This was different, but it was good. I'm used to just the fried cabbage by its self. And when you add the noodles it just make the cabbage go further its good and would make again but I prefer just the cabbage by its self.
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Cooking Level: Expert

Living In: Tecumseh, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 7, 2009
Great recipe to build on. I added one Granny Smith apple to onion and garlic to brown in pan and also about a TB of brown sugar and some caraway seed. I omitted the butter and just used a bit of bacon fat for saute. YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 18, 2009
We really liked this a lot! I used some Paula Deen Silly Salt instead of the garlic salt and it was delicious! Will definitely make again and again.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 1, 2009
I loved this...I added a diced zucchini to the onion and it tasted great...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 10, 2009
My wife and I really enjoyed this.I am a fan of Egg Noodles and I never experienced them this way.Kudos..My wife is not a fan of Cabbage but she made an exception which surprised me so you know this recipe is great. Followed the recipe with no alterations and the result was mmmmm.
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"H"

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 11, 2009
I thought this was a good dish. I really enjoyed and did use some of the previous hints of things to add especially some garlic for a little extra flavor. I think even better reheated the next day
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Home Town: Woodland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 28, 2009
We all loved this recipe. My family has always made a variation of this recipe using Ramen noodles and soy sauce to taste. It was equally tasty with egg noodles!! We did drain the bacon grease also and my husband uses Parmeson on his as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 21, 2009
I made something very similar to this once before. I love this!! Can only make it when I am eating with others cause hubby will not eat it. Made it today to take to mother's 84th BD party. I know it will be a great it! I used Garlic Garlic and a dash of salt & pepper. Was hard not taste testing it too much! = )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 18, 2009
This was a hit with the entire family! I did drain off the bacon grease and left a tablespoon or so in the pot before adding the onion. With the onion I added some minced garlic. I poured in a tiny bit more of the drained bacon grease when I added the cabbage. I like spicy food, and this was perfect with some Sriracha Hot Chili Sauce. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 16, 2009
I made this dish over the weekend and my boyfriend could not wait to take the left-overs to work this morning. It was delicious!!
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Rossville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 15, 2009
This turner out to be very good ....with a few changes. I added some smoked sausage and topped it with Louisiana hot sauce. The whole family loved it. Jim
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Jim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 7, 2009
Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2009
I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage in butter until almost brown and tender, then mix into the cooked broad noodles. I have passed this on to my 3 sons and dil's. It is one of their favorites especially during Lent.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2009
Drain some of that grease. A half pound of bacon makes for a lot of grease. Use just a couple of tablespoons. In fact, cook the onion in 1 tablespoon, then add another for the cabbage. This is even good if use the pre-cooked bacon, and cook the onion and cabbage in olive oil instead.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2009
We call these "Nancy Noodles" because Nancy introduced them to us!! WONDERFUL comfort food. Don't forget to season them...salt/pepper/garlic and lot's of butter!! Forget your diet and cholesterol levels!!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Rockingham, North Carolina, USA

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