Cabbage and Noodles Recipe - Allrecipes.com
Cabbage and Noodles Recipe
  • READY IN 45 mins

Cabbage and Noodles

Recipe by  

"Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  2. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2009

Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.

 
Most Helpful Critical Review
Mar 09, 2009

I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage in butter until almost brown and tender, then mix into the cooked broad noodles. I have passed this on to my 3 sons and dil's. It is one of their favorites especially during Lent.

 
Mar 06, 2009

Drain some of that grease. A half pound of bacon makes for a lot of grease. Use just a couple of tablespoons. In fact, cook the onion in 1 tablespoon, then add another for the cabbage. This is even good if use the pre-cooked bacon, and cook the onion and cabbage in olive oil instead.

 
Dec 10, 2009

Delicious! I actually saw this recipe on Diners, Drive-ins and Dives.....and thought it sounded really good....came here to see if a recipe existed....and here you go.....very tasty! Family really liked it......simple ingredients and easy to make....especially since we love cabbage....Thanks!

 
Jan 03, 2011

I made this a couple of weeks ago and followed the recipe to a T. The only thing that I added was a little more bacon then just drained a little bit of the bacon grease out. (My family loves bacon). It turned out amazing! We will be fixing it again this week.

 
Mar 06, 2009

We call these "Nancy Noodles" because Nancy introduced them to us!! WONDERFUL comfort food. Don't forget to season them...salt/pepper/garlic and lot's of butter!! Forget your diet and cholesterol levels!!

 
Mar 16, 2009

This turner out to be very good ....with a few changes. I added some smoked sausage and topped it with Louisiana hot sauce. The whole family loved it. Jim

 
May 14, 2009

My wife and I really enjoyed this.I am a fan of Egg Noodles and I never experienced them this way.Kudos..My wife is not a fan of Cabbage but she made an exception which surprised me so you know this recipe is great. Followed the recipe with no alterations and the result was mmmmm.

 

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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