Cabbage and Noodles with Ham Recipe - Allrecipes.com
Cabbage and Noodles with Ham Recipe
  • READY IN 45 mins

Cabbage and Noodles with Ham

Recipe by  

"This Eastern European inspired dish is a great way to use leftover ham."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
  2. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
  3. Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • You can cut down on the butter a bit by adding substituting some olive oil or chicken broth. But I wouldn't cut out too much!
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Reviews More Reviews

Most Helpful Positive Review
Sep 02, 2011

This was a home run! I used honeyham (a cheap not so tasty one at that)... Added a sprinkle of granulated garlic and powdered onion (just our personal flavor) and sauteed the onion and garlic in olive oil and used 3T of margarine... I also let it simmer for 30 minutes waiting for DH to get home... It REALLY was great. I'm not a huge fan of cabbage and still loved it... The best part though is that it was EASY to make even with 2 toddlers hanging on my legs! LOL

 
Most Helpful Critical Review
Apr 27, 2011

3.5 Used less butter, not too bad and a nice change. Served with mashed carrots and parsnips.

 
Apr 28, 2011

Excellent! I needed to use up leftover ham from Easter and through I would try this recipe. The whole family loved it. I didn't change a thing on the recipe and will be making this anytime I have leftover ham!

 
Jan 03, 2012

I'm so glad I tried this!!! I simplified this by buying bagged shredded cabbage, and it was a breeze! I know what recipe I'm going to when I have left over ham!

 
Jul 26, 2011

Easy and quick. Add more flavor by using garlic salt, and I did not use all that butter. I used about 2 big table spoons after I added the cabbage. And used olive oil to saute the onion.

 
Feb 07, 2012

Absolutely delish without any changes!!!

 
Apr 11, 2012

I was looking for a recipe to use up all the ham leftover from Easter & this one was a hit! Very easy to make & tasted delicious! I followed the recipe exactly other than I didn't have any gnocchi on hand (I've never even heard of gnocchi, lol) so I used maybe a cup & a half of rotini noodles. Delicious & I'll definately be making this again! Thanx for the recipe, Scott!!

 
Jan 01, 2012

I enjoyed this but my family was not impressed. I thought it was a good way to use up the leftover ham I had from Christmas. I happen to love cabbage and I keep trying different recipes with cabbage on my family hoping they will come around.

 

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Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 1040 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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