Cabbage and Noodles with Apple and Carrot Recipe -
Cabbage and Noodles with Apple and Carrot Recipe
  • READY IN 30 mins

Cabbage and Noodles with Apple and Carrot

Recipe by  

"A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  3. Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
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Reviews More Reviews

Apr 13, 2012

I made spelt noodles for this , and just used the carrot, apple and cabbage in the amounts that I had. Great comfort food!

Oct 10, 2012

My family liked this recipe. I always fix recipes the first time exactly as the author specifies. The second time I adjusted it for my family preferences and found it to be very forgiving. For us, no noodles, using 2x the apple slices, and using a milder Chinese Cabbage. Great recipe in our never ending search for vegetable side dishes.


8 Ratings

Feb 16, 2013

I made this several days ago, based on the two reviews available. While it is very good and it's nice comfort food, I felt it needed "something" -- whether some spice, fewer noodles, something. I am still unsure. However, I had a lot of it so shared it with others who liked it better than I did. My best use of it was for breakfast, though; I beat up a couple of eggs, mixed in some of the recipe food, put it in the frying pan and sprinkled cheese on top. Fabulous this way!! Plus, I think it covers all the food groups LOL.

Feb 03, 2014

Tried this on a whim because I had all of the ingredient and it's delicious! I added a dash of cayenne pepper and a minced clove of garlic. It complimented the sweetness of the apples really well.

Mar 29, 2014

Tried this last night. I used veggie bow time noodles because this is what I had on hand. It added some additional color to the dish and was bite size. I added some sliced smoked sausage which I heated in the microwave and poured off the grease before adding to the cabbage and noodles. It made a nice one dish meal. I am eating the reheated left overs right now and it tastes good. I used half a head of cabbage left over from another meal, 2 tablespoons of butter and 6 oz. of noodles.

Jun 20, 2013

I loved this recipe although I made a few changes to it for what I was seeking. I cooked turkey kielbasa,cut into slices, first and once the meat was a little brown removed it and added the butter to the pan with the small amount of drippings for added flavor. I then sautéed the apple with some thinly sliced and chopped Vidalia onion before adding coleslaw mix for the cabbage and carrots. I returned the kielbasa to the cabbage mix, added salt and pepper to taste and once this cooked in the butter for the 12 minutes or so, I added it to the egg noodles. It was delicious!!


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  • Calories
  • 486 kcal
  • 24%
  • Carbohydrates
  • 68.2 g
  • 22%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 8.1 g
  • 33%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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