Reviewed: Feb. 22, 2012

Fixed this for supper tonight. Instead of cooking potatoes with it I cut up a few carrots, put them in with the onion then cooked as directed. Served with some mashed potatoes and a skillet of cornbread. Definitely a keeper recipe. Easy and quick for weeknights

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carmen

Cooking Level: Intermediate

Living In: Fairview, Tennessee, USA

Reviewed: Dec. 5, 2011

Can't believe how easy and delicious this recipe is! Definitely will be a staple at our house.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SueBeth

Reviewed: Oct. 25, 2011

I do this similar in a dutch oven with chicken broth to sub for water. Try tossing cabbage and onion in a little flour first; layer in dutch oven with pats of butter. Soak with broth or stock. Add quartered potatoes, perhaps some sliced apple and carrots and you have a great one pot meal. I also add pepper, crushed fennel seed and maybe some dill.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Martin Sparks

Cooking Level: Expert

Reviewed: Sep. 12, 2011

I'm not a big cabbage fan, but I found myself with a big ol' head of cabbage. This is a simple and TASTY dish. I sliced the cabbage as for slaw to expedite cooking time & added a couple of splashes more of the red wine vinegar than the recipe called for. Great comfort food dish that was sooo yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tootoolz

Reviewed: Aug. 2, 2011

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rickilou

Reviewed: Apr. 7, 2011

Retro-dinner that took me back to being a kid and having my mom's home-cooked dinner! Delicious! Accidentally added the water with the red wine vinegar and it was just fine--loved this as a kid, and still do as an adult!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Mar. 9, 2011

too much butter, greasy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JudyTalbot

Reviewed: Jan. 3, 2011

I made this as my version of pork and cabbage to bring in the new year. I followed other reviewers posts and added 1/2cup wine instead of water. I cant imagine it any other way! I also added about 1-2 tsp of red pepper flakes after adding the wine. Delish!! Its great for leftovers too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cindik123

Reviewed: Jul. 26, 2010

Wonderful flavor! Left out the butter and just sauted onions with a bit of canola oil. cooked potatoes seperately for my little ones. Can't wait to try it again with red wine instead of water. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZooKeeper

Reviewed: Jul. 5, 2010

Very tasty, quick and easy. I used fresh potato sliced very thinly. Also near the end of cooking I add a little ground chilli flakes! This will be a regular from now on, as husband loves cabbage!

Was this review helpful? [ YES ]
2 users found this review helpful