Reviewed: Jan. 20, 2008

Excellent! Followed exactly... turned out great!

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REEDERSHS

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Reviewed: Jan. 19, 2008

This was fairly good - but definitely needs a few changes to suit my taste. I used red wine in place of the water. And, I think that I would have preferred regular green cabbage instead of the Savoy - which really cooked down too much. I did use the canned potatoes, but I think I would have preferred cooked egg noodles instead as I've used in similar recipes. Also, a dollop of sour cream on top of each serving really can't be beat! Overall, a good recipe to build from.

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Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Oct. 22, 2007

This was delicious and cheap. I used 2 red potatoes sliced, instead of canned. Next time I will fry the kielbasa for a different texture. Yummy!

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MUTHERMCREE

Cooking Level: Intermediate

Home Town: Baldwin, Maine, USA

Living In: Portland, Maine, USA

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Reviewed: Oct. 13, 2007

This is one of my husband's very favorites. I'm not a fan of canned potatoes, so I slice up a big baker and microwave it for 4 minutes so it won't still be crunchy when everything else is done.

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Marjorie

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 8, 2007

Great recipe, easy to follow. Used real potatoes, smoked pork and beef Kielbasa. It was excellent. Definitely a taste of Germany. Thanks for posting.

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TEFLONTOO

Living In: Tacoma, Washington, USA

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Reviewed: Oct. 2, 2006

I have made this several times and it is always a big hit. My husband just loves it.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Reviewed: Aug. 20, 2006

This easy recipe tasted wonderful!

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Angela

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Reviewed: Aug. 2, 2006

This was very good; I browned up the kielbasa sausage beforehand but would have liked more potatoes! Next time I will double the potato portion since they break down during cooking. Thanks for the recipe.

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Chaashni

Cooking Level: Expert

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Reviewed: May 8, 2006

I was looking for a way to cook hot dogs and cabbage--that's what I had on hand. I adapted this recipe using olive oil instead of margarine and green cabbage instead of savoy, boiled potatoes instead of canned. It was delicious and I intend to keep this recipe in my favorites box.

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Rose

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Reviewed: Apr. 21, 2006

This was very good. I added quite a bit of seasoning salt and pepper. I used less sausage though. I made it with coleslaw and whole wheat rolls. Thanks Marilyn!

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Rachel

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Jan. 29, 2006

This recipe was a little bland but still pretty good. I followed the advice of one reviewer and added red wine in place of water.

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ramseyclea

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Reviewed: Nov. 14, 2005

I cut this recipe in half and used regular cabbage and potatoes and it was excellent. I didn't change anything else and it was an easy, delicious dinner. Thanks Marilyn.

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JAF

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Reviewed: Nov. 5, 2005

My Polish mother-in-law makes the very best kielbasa & cabbage and there is one ingredient you MUST add to this recipe. Red wine. Substitute the water with red wine after the cabbage has cooked down, and simmer with the rest of it. Delish!!

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MCGRAWACTOR1

Cooking Level: Expert

Home Town: Wooster, Ohio, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 1, 2005

Excellent flavor! Brings out the German Girl in me! Didn't really need the water. Used regular cabbage cause that is what I had and used Turkey kielbasa. This will be added to the "FAVORITE'S" list at our house.

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CMUCKEY

Cooking Level: Expert

Home Town: Spencer, Iowa, USA

Living In: Henderson, Nevada, USA

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Reviewed: Sep. 28, 2005

This was pretty good...the second day. I used regular cabbage and fresh potatos. The sausage really could have stood being browned first for better flavor. the vinegar flavor was just too strong for me the first day, but after setting 24 hours, it mellowed and was much more tasty. Visually, this dish is very bland. Maybe some brightly colored dishes would make it more appealing.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Mar. 10, 2005

Very Very GOOD! I did not have canned potatoes, but did I miss them?? No...I will be making this again for sure in the future. It tasted SO good! YUM!

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RD32CT

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Douglasville, Georgia, USA

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Reviewed: Feb. 1, 2005

This recipe is great! My family LOVED it! It's a keeper! Thanks!

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DixieHeart

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Reviewed: Jan. 1, 2005

We eat this twince a month during the cold months. It's abosolutely delicious. Maybe it would also work with slightly less fat?

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JLUEKE

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Nov. 7, 2004

Excellent! My husband is from Germany, so he likes anything with cabbage. He loves this recipe. It took me a few times to get my taste buds to like the flavor but now I like it too.

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