I don't believe in leaving any rating unless you've tried the recipe exactly as written. So I did. And it was a fine dish. Hence the four stars. The second time I made it, tonight, I followed the suggestions of two other reviewers. I added a healthy pinch of red pepper flakes and replaced the 1/2 C. of water at the end, with red wine. For us, this sent it over the top and into the six star category. The wine adds a polished, earthy note that upgrades it beautifully from an ordinarily good peasant dish. I'd suggest trying it both ways since everyone is so different. Regardless, we truly enjoyed it both ways and will be making often. Thank you so much for sharing, CaraMia. :)P.S. Definitely crisp your sausages (whichever variety you elect to use), prior to adding to skillet. Adds another, delightful, layer of flavor not to be missed!
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I don't believe in leaving any rating unless you've tried the recipe exactly as written. So I...