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Kielbasa and Cabbage II

Submitted by: TERESACLARK

My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice.

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Kielbasa and Cabbage

Submitted by: KITKATY

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

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If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. 'This hearty main dish is so good,' says the Royal City, Washington reader. 'All you need is a bowl of fruit and dinner's ready.'

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Kielbasa Cabbage Skillet

Submitted by: Sue Engle

This easy, quick-to-fix recipe has long been a staple at my house because it tastes so good.

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German Style Kielbasa

Submitted by: LoriLee

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

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Sausage Smothered in Red Cabbage

Submitted by: Karen Long

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

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Ukrainian Meat Filled Cabbage Rolls

Submitted by: Olga Drozd

In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.

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