Cabbage and Kielbasa Recipe
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Cabbage and Kielbasa

By: CARAMIA 
"This Octoberfest treat is simple to make and so tasty!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (60)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup margarine
  • 1 onion, peeled and diced
  • 1 head savoy cabbage, shredded
  • 1 (15 ounce) can sliced potatoes
  • 1 1/2 pounds kielbasa sausage
  • 3 tablespoons red wine vinegar
  • salt and pepper to taste
  • 1/2 cup water

Directions

  1. Saute margarine and onions in a large skillet until the onions are soft.
  2. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 46.2g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2005 by MCGRAWACTOR1 Supporting Member (Click to learn more about Supporting Membership)  view full review
My Polish mother-in-law makes the very best kielbasa & cabbage and there is one ingredient you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2004 by LOGANBENN   view full review
Good recipe. I used real potatoes though and cooked them up with the onions. then cooked up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2008 by JUSTCYN   view full review
Had some good Nathan’s Kielbasa frozen and then cabbage went on sale. I used the regular kind...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2009 by Fractalmama   view full review
My family loved this dish!! I changed a few things. I sauteed fresh red potatoes with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2008 by Whiz   view full review
Great recipe! I cooked bacon down and used it and the bacon grease instead of the butter. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2006 by Rose   view full review
I was looking for a way to cook hot dogs and cabbage--that's what I had on hand. I adapted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2004 by readernut   view full review
I used regular green cabbage. It was a very large head, so I increased the vinegar to 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2006 by Chaashni   view full review
This was very good; I browned up the kielbasa sausage beforehand but would have liked more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2008 by Annmarie   view full review
This was really good, but took longer than what it said. I don't know if i just cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2003 by CLOHREYMD   view full review
This is a quick and delicious meal. I would have given it a 5 if we were rating only quick meals

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