Reviewed: Mar. 20, 2012

Very very good! I added polish sausageand it was so yummy, will be making again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie&Tara

Reviewed: Oct. 23, 2011

Something different but really good. Nice side to a main dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

espy2

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

Reviewed: Aug. 9, 2011

This is a quick and easy dish, perfect to use up a cabbage. A little bland for our taste but we added some browned chicken apple sausage to the cabbage mixture and a little stone ground mustard at the end. Kilebasa or other sausage might work as well.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bluedevil10

Reviewed: Aug. 7, 2011

Wonderful recipe. Thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Dawn G

Reviewed: Jun. 2, 2011

Great cabbage, dumplings were kinda plain and rubbery

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

mamabear

Reviewed: Jun. 2, 2011

I thought this was great! Very simple but so good. I used store bought whole wheat gnocchi instead of making my own. I am Polish and I grew up eating pierogi so my husband calls this dish the inside out pierogi since the cabbage is on the outside. Cabbage and gnocchi put together do taste a lot like pierogi. It really satisfied my need for Polish food.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NEAMOSRU

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: May 26, 2011

Can't say I'm a big fan of this one. Just made it and it's.... missing something. I added Hoisin sauce to the cabbage while it cooked. The dumplings are terribly bland. I don't know how to make this recipe better, but it's not great on its own, I gotta say.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CareyG

Cooking Level: Intermediate

Reviewed: May 9, 2011

I can't decide if I really like this. There isn't a whole lot of flavor. I don't think I'll be making it again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Angela

Reviewed: May 3, 2011

I loved this but my kids didn't. I've got left overs for the rest of the week and I'm not upset about it one bit! This tasted great! I made the dumplings by using chicken broth instead of water like one reviewer recommended and kept everything else the same. I'm very happy with the way it turned out. I will be making this simple meal for myself for lunches often.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

simplybme1

Reviewed: Apr. 8, 2011

This is really good but I too had issues with the dough.. Mine was watery and I had to keep adding flour. Just a warning for others who try the recipe.

Was this review helpful? [ YES ]
7 users found this review helpful