Reviewed: Nov. 15, 2009

If using soy sauce, as other suggest, omit the salt for seasoning as it makes it too salty. Yummy dish and so easy to make! I was confused about when the dumplings were ready but it took about five minutes in boiling water.

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Natasha

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Reviewed: Oct. 20, 2009

I picked this recipe because I was so tired of looking of ways to simultaneously cook dumplings & cabbage while my roast was in the oven. This recipe was great! I used red cabbage and a red onion--I'd probably scale back and only use 3/4 of the red onion next time because it was a little tough on the tummy. Thanks for helping this bohunk save time cooking and a great and simple recipe!

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southcitygal

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Reviewed: Mar. 12, 2009

I tell ya, my kids can be hard to please. Each has their own taste, but this was an absolute hit. I have a family of 5 and it was all gone, but 1 tiny bowl. I doubled the dumplings and put out soy sauce and teriyaki sauce to top it off. Simple, easy, low cost and the family loved it. I'm going to add some things to this recipe, so check it out and let me know what you think.

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Paul's Kitchen

Cooking Level: Intermediate

Home Town: Burlington, North Carolina, USA

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Reviewed: Oct. 17, 2008

This was very easy to make and a very quick, tasty side dish. My husband loved it so much there was none leftover! I doubled the dumpling portion of it, which was perfect for us. A little pepper and you're all set! Nothing fancy here - but it would be good for a quick snack, too.

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lina

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Reviewed: Jun. 13, 2008

Sooo good! My husband made this for me and he never cooks so it was a real treat...Very authentic tasting and not overly greasy! Thanks for the recipe!

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