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Japanese-Style Cabbage Salad

Submitted by: Cynthia
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw. 
Photo of: Czech Cabbage Dish

Czech Cabbage Dish

Submitted by: dlynn11
Cooked cabbage with bacon, onion, celery, bell pepper and vinegar. 

Grilled Cabbage II

Submitted by: Marian
Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter. 

Cabbage Salad II

Submitted by: Gail
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding. 

Cabbage Success

Submitted by: Adriel
Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy! 

Grilled Cabbage I

Submitted by: Gail
Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken! 
Photo of: Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon

Submitted by: Barrett
Bacon is the star. It 's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings - onion, garlic, vinegar, and shredded cabbage. Serve warm. 

Creamed Cabbage

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite. 
Photo of: DeeAnn's Cheesy Bacon Cabbage

DeeAnn's Cheesy Bacon Cabbage

Submitted by: DeeAnn
This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see! 

Barbequed Cabbage

Submitted by: ericasalad
Living In: Whitehorse, Yukon, Canada
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time! 
 
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