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Cabbage and Dumplings

By: monica  
"This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 143 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 1 onion, chopped
  • 1 head green cabbage, chopped
  • 1 cup flour
  • 1/2 cup water
  • salt to taste

Directions

  1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 24.2g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by WILKI911 
Sooo good! My husband made this for me and he never cooks so it was a real treat...Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Paul's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I tell ya, my kids can be hard to please. Each has their own taste, but this was an absolute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by lina 
This was very easy to make and a very quick, tasty side dish. My husband loved it so much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Natasha 
If using soy sauce, as other suggest, omit the salt for seasoning as it makes it too salty. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by southcitygal 
I picked this recipe because I was so tired of looking of ways to simultaneously cook... MORE

 
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