Cabbage and Corned Beef Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2014
I think this is an excellent recipe! I only gave it four stars because I altered it some. I thought for sure that I had a block of cream cheese, but alas! I did not. So, I mixed in a 6 oz. package of grated parmesan cheese, which I did have on hand. It is SO good! :) I'm sure it would be excellent with the cream cheese too. :) Also I used leftover corned beef that I had cooked in the crock pot last week for St. Patrick's Day. - Instead of the packaged deli stuff (it was a whole lot cheaper my way too! ;-) )
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Reviewed: Mar. 19, 2014
I'll give it 4 stars since I haven't made it yet, but it sounds like 5 to me! Have the corned beef and cabbage, so can't wait to try it tonight!
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Photo by Diane M. O'Boyle

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Mar. 15, 2014
Very rich and creamy - wonderful combination of flavors! Great use of leftovers :) Perfect for a low carb meal... Will add to my personal recipe box!
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Cooking Level: Intermediate

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