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Reviewed: Jun. 8, 2004

This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!

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6 users found this review helpful

Reviewer:

motherof5

	Cooking Level: Expert Home Town: Castro Valley, California, USA Living In: Maple Valley, Washington, USA
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Reviewed: Apr. 24, 2004

Yummy! I like the yogurt/sour cream dressing so much better than regular mayonnaise slaws - so light, fresh, tangy and crisp! Perfect complement to my boston baked beans and brown bread.

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7 users found this review helpful

Reviewer:

Susan

	Cooking Level: Intermediate Home Town: Presque Isle, Maine, USA Living In: Houston, Texas, USA
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Reviewed: Oct. 10, 2003

This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!

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10 users found this review helpful

Reviewer:

I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea, and half light mayonnaise since I didn't have plain yogurt. Obviously it turned out great. A good, sweet (but not by any means overly sweet)recipe.

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9 users found this review helpful

Reviewer:

Lu-Ann


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Reviewed: Oct. 10, 2003

I liked the variety of flavors and textures in this recipe. I thought the dressing would be too bland, but it just enhanced the flavors of the ingredients. I didn't have Granny Smith apples so I used Fuji, and it tasted good. The next day the dressing seemed to break down a little, but I added some walnuts and it perked it up a bit. My 13 yo liked it, my 7 yo didn't. I'd make it again

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9 users found this review helpful

Reviewer:

IVORYTICKLER6


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Reviewed: Oct. 10, 2003

This was very tasty. I've added celery seed to make it a nice "summery" flavor. I let it sit more than 45 minutes and the slaw produced a lot of excess liquid.

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9 users found this review helpful

Reviewer:

BOBNYRI


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Reviewed: Jan. 22, 2003

I did not like this at all. The yogurt gave the dressing a bitter aftertaste. I doctored it up with some celery seed, a bit more sugar, and a good spoonful of Miracle Whip. It was just okay, but I wouldn't make it again. It's a lot of work to chop all the cabbage for "just okay".

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8 users found this review helpful