More Recipes Like Cabbage and Apple Slaw

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Apple Cabbage Slaw

Submitted by: Lucile Proctor

Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.

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Purple Apple Slaw

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

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Apple Cole Slaw

Submitted by: Aunt Mamie

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

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Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett

This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.

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Jicama, Carrot, and Green Apple Slaw

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.

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Apple Chicken Slaw

Submitted by: Taste of Home Test Kitchen

Coleslaw mix and leftover cooked chicken make a quick salad combination for a busy-day dinner.

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Red Cabbage Slaw

Submitted by: G De Boer

Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.

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Warm Cabbage Slaw

Submitted by: Mary Crigler

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup

Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

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Simple Cabbage Slaw

Submitted by: Sandra Lampe

When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa