Cabbage and Apple Slaw Recipe -
Cabbage and Apple Slaw Recipe
  • READY IN 45 mins

Cabbage and Apple Slaw

Recipe by  

"This is a crunchy and colorful salad that is quick and easy to make."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    45 mins


  1. In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
  2. Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jun 08, 2004

This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!

Most Helpful Critical Review
Jan 22, 2003

I did not like this at all. The yogurt gave the dressing a bitter aftertaste. I doctored it up with some celery seed, a bit more sugar, and a good spoonful of Miracle Whip. It was just okay, but I wouldn't make it again. It's a lot of work to chop all the cabbage for "just okay".


24 Ratings

Oct 10, 2003

I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea, and half light mayonnaise since I didn't have plain yogurt. Obviously it turned out great. A good, sweet (but not by any means overly sweet)recipe.

Oct 10, 2003

This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!

Oct 10, 2003

I liked the variety of flavors and textures in this recipe. I thought the dressing would be too bland, but it just enhanced the flavors of the ingredients. I didn't have Granny Smith apples so I used Fuji, and it tasted good. The next day the dressing seemed to break down a little, but I added some walnuts and it perked it up a bit. My 13 yo liked it, my 7 yo didn't. I'd make it again

Apr 24, 2004

Yummy! I like the yogurt/sour cream dressing so much better than regular mayonnaise slaws - so light, fresh, tangy and crisp! Perfect complement to my boston baked beans and brown bread.

Oct 10, 2003

This was very tasty. I've added celery seed to make it a nice "summery" flavor. I let it sit more than 45 minutes and the slaw produced a lot of excess liquid.

Aug 07, 2011

We thought this was extremely bland. After mixing and tasting, I added about a tbsp of Miracle Whip, and that didn't help either. IMO there's too much parsley and it's a dish you can't make earlier in the day because it gets very runny. Perhaps using greek yogurt or draining regular yogurt overnight on paper towels over a strainer would alleviate the runniness. Otherwise, make what you plan to eat because I don't think this will be suitable to serve the next day. Sorry, this was a disappointment and didn't work for us.


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  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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