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Cabbage and Apple Slaw

SUBMITTED BY: Barrett

"This is a crunchy and colorful salad that is quick and easy to make."
PREP TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup plain yogurt
  • 1/4 cup sour cream
  • 2 teaspoons honey
  • 2 cups shredded red cabbage
  • 1 Granny Smith apple - peeled, cored and chopped
  • 3 tablespoons minced onion
  • 1/4 cup chopped parsley
  • salt and pepper to taste

DIRECTIONS

  1. In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
  2. Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by SARABOWENAK
This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Lu-Ann
I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by IVORYTICKLER6
I liked the variety of flavors and textures in this recipe. I thought the dressing would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by BOBNYRI
This was very tasty. I've added celery seed to make it a nice "summery" flavor. I let it sit... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by RHONDAMARY
I did not like this at all. The yogurt gave the dressing a bitter aftertaste. I doctored it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2004 by Susan
Yummy! I like the yogurt/sour cream dressing so much better than regular mayonnaise slaws -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by motherof5
This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a... MORE


 
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Nutritional Information
Cabbage and Apple Slaw

Servings Per Recipe: 4

Amount Per Serving

Calories: 90

  • Total Fat: 4.1g
  • Cholesterol: 10mg
  • Sodium: 28mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 1.6g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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