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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 8, 2008
excellent recipe! i am eating some leftovers from yesterday right now as a snack, and i feel proud to know that i made a great salad. My husband loved it, my mother-in-law too, i even carried a small bowl of it for my mother who loved it too. The only change i made was i threw in a pinch of salt and a pinch of sugar, just to balance off the taste of the mayo. I also couldn't find any walnuts in the grocery, so i had to do without. This salad will definitely grace my table again, especially when there is company! ;-)
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Reviewer:

DJS-K
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Cooking Level: Beginning
Home Town: Tunapuna, Tunapuna-Piarco, Trinidad And Tobago
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 31, 2007
It was a light, delicious salad and ready in a very short while, and can be made the day before.
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3 users found this review helpful

Reviewer:

LA Wonder
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