More Recipes Like Cabbage Waldorf Salad

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Waldorf Cabbage Salad

Submitted by: Erik Owens

Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.

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'The recipe came from a neighbor who invited us for lunch after church,' Kathy recalls. 'I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans,' she adds.

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Waldorf Salad for Two

Submitted by: Mildred Cummings

THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio

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Grape and Cabbage Salad

Submitted by: Dorothy Raymond

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.

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Crunchy Cabbage Salad

Submitted by: Linda Miller

This salad hits the spot on warm days. It's always popular at potluck dinners.

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Favorite Cabbage Salad

Submitted by: Edna Culbertson

I'VE BEEN SHARING this recipe for over 45 years! It's easy to make, keeps well and is great to take along for potluck suppers. Our family and friends enjoy this cabbage salad whenever I serve it. -Edna Culbertson, Jenison, Michigan

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Bow Tie Cabbage Salad

Submitted by: Joan Zimmerman

Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois

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New Waldorf Salad

Submitted by: Marie Engwall

A nice blend of colorful fruits and nuts gives this refreshing salad a great flavor and tempting texture. 'The citrusy topping dresses it up perfectly,' notes Marie Engwall of Willmar, Minnesota. 'It's hard to believe something so easy to fix can be this tasty and attractive.'

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Cabbage Salad

Submitted by: Deborah Moore-Dedenbach

'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says.

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Pineapple Waldorf Salad

Submitted by: Lois Kinneberg

'This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests,' pens Lois Kenneberg, Phoenix, Arizona. 'It's easily divided for smaller portions, too--I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead.'