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Cabbage Waldorf Salad

SUBMITTED BY: Diane Hixon

"I like this recipe because it combines the tastes of Waldorf salad and coleslaw. It's great for picnics and potlucks."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium head Cabbage, shredded
  • 2 cups halved seedless red grapes
  • 2 cups miniature marshmallows
  • 1 1/2 cups shredded carrots
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 large apple, cored and diced
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 1/2 cups mayonnaise

DIRECTIONS

  1. In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by LA Wonder
It was a light, delicious salad and ready in a very short while, and can be made the day before. MORE


 
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