This recipe is awesome! I first had it a couple of years ago when my Aunt Pammy made it for me. Tonight I made it myself since I had a head of cabbage and tomatoes from the garden and was unsure what to do with them. I had seen this recipe on here before, but figured it couldn't be the same one my Aunt had since it got such a bad review. I got my Aunt's recipe and was so glad I did! It was absolutely delicious. After I ate this for dinner tonight I checked to see if it was the same recipe I had just used, and it was (mine called for three medium tomatoes). The problem the last reviewer had was that they used dried bread crumbs, which I agree would make it dry and terrible. The key is to use good bread and dice it up. It soaks up the oil/butter mixture and if you cook it long enough (I let it cook for about 20 minutes instead of 6)it gets a really great chewy texture. Perfect on a summer night with corn on the cob!!!
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